kerala fish curry with kudampuli

… Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Add red chilly,turmeric,fenugreek powders and fry for a minute. Fish is rich in omega-3 fatty acids, essential for keeping the heart and brain healthy. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Love the flavour of Kudampuli (Gambooge / Vrikshamla) - scientific name Garcinia cambogia. Add curry leaves and saute it for a minutes . 7. 3. This fish curry is one of the most sought after items at my house in Kerala. Red-Hot Spicy Kerala Fish Curry is a popular fish curry with kokum. Kerala Mathi Curry ,Kudampuli Meen Curry. Smaller fish like Mackerel need not be cut. Keep it in low flame. This Tomato Fish Curry has a thick and luscious gravy. Now, add 1 cup of water to this mixture and bring it to boil. I used a traditional clay pot (man chatti) for an authentic flavour. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Add Coriander powder . Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. Its authentic preparation involves cooking in a clay pot, … The smoky, sour taste of the gambooge makes the curry delicious. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu Rani Vijoo / November 17, 2017 2 Comments In a pan or pot, heat some oil. Back then, my parents had a couple of these kudampuli trees and my mom always complained about drying the fruit during the … I am Jane and this is my South Indian American food blog with over a decade of experiments in cooking. Add Red chili powder . Fish – 500 gms, cut into small pieces Garnish with fried small onions and curry leaves. Add turmeric and chilly powder and cook this mixture for about 2 minutes under very low flame. Fish Molly / Molee (Fish Stew – Kerala Style), Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry), Kerala Style Chicken Curry – without coconut (Nadan kozhi curry). Kerala fish curry Learn how to make spicy Kerala fish curry. Saute till the shallots turn translucent. 5. Now add the next batch of fish, placing them over the already existing batch of fish. This curry can be made on a regular basis every week. Add chopped onion . I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. Now add salt, curry leaves and drained kudam puli (pot tamarind) into this watery mixture and keep aside. Fish Curry (Kerala Style With Kudampuli) : South India has some of the most amazing fish recipes … This curry is inspired from our trip to cochin. The spicy seafood curry is crazy good! A great-tasting Kerala fish curry with full of deliciously spicy flavours. A traditional Kerala style fish curry. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. When the fenugreek seeds turn brown, add the chopped shallots, chopped ginger and garlic and sauté for about 2 minutes or until the mixture turns brown. The above picture has the ingredients and amounts. Once onion turned light brown, add turmeric, chilly and coriander powder. Perfect with rice. It would take around 20 minutes. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish … The recipe I am sharing today is cooked using Kudampuli. 6. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. Tip in spice paste and sauté until golden brown. 4. 9. It is the typical Trichur style fish curry. Kerala Fish Curry – Spicy Meen Kulambu With Kudampuli | Meen Curry Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. When I was living in Japan I once saw an article regarding a weight loss pill and to my surprise the magic ingredient featured in the article was Malabar tamarind, which in Kerala we call Kudampuli [its scientific name being Garcinia Cambogia].I was surprised! Heat a pan and add 1 tsp full of refined oil. Kerala Mathi Curry,Kudampuli Meen Curry is also called meen mulakittathu.which is prepared with masalas and kudampuli,not required to add coconut.Kudampuli Meen Curry/mathi mulakittathu is good with chappathi.Kerala Tapioca and meen curry is famous.Gravy is runny because only red chillypowder and coriander powder paste is used for … Clean and cut the fish. Transfer half of the curry mixture to the pan, spreading evenly over the layer of fish. Fish Masala Curry in coconut oil with kokum and and a generous sprinkling of curry is a delicacy. I used about 9 shallots, 5 cloves of garlic, and an inch piece of ginger. Fish Curry is made in so many different ways in Kerala. Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kudampuli Meen Curry  with its distinctive flavour is simply relishing. Add enough salt. Take a clay pot/ pan and arrange the first batch of fish on the pan in a layer. kerala fish curry or kudampuli ittu vacha fish curry preparation in malayalam. Add 1 ½ cups of water to this mixture and bring it to boil. Bring it to boil and then add cleaned fish pieces. This dish is a Red fish curry a.k.a. 9. Grind the ingredients listed under. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Serve this with hot matta rice and it is just amazing. Kudampuli Meen Curry … Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Add Green chilies . Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. Kerala Fish Curry goes well with mashed tapioca (another Kerala favourite) or rice. Cook it till fish gets cooked and gravy is consistent. In a typical Kerala style, you may also add a few drops of coconut oil and keep it aside for at least 30 minutes. 5. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. Add the mustard seeds when the oil is hot enough. Taste the mixture and add soaked cocum pieces as required. Fish curry with meals is an all time favourite of the Keralites. In Kerala, we use it frequently in curries to great effect, and this fish curry is proof. Keep it in low flame. Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Saute small onion , ginger , green chilly and curry leaves. This natural ingredient (scientific name: Garcinia cambogia) is believed to assist in weight loss and help strengthen the immune system. As the mustard seeds splutter, add the fenugreek seeds. All the recipes have been tried many times and perfected before I post. 2. To this spice powders, add a little oil and water to make a thick paste of it. Kudampuli, also known as Malabar Tamarind or Fish Tamarind, is a key ingredient in most seafood preparations of Kerala. Author: Jane Jojo Updated on: November 3, 2012. Continue heating until it becomes thicker in consistency and attains a deep red color. 1/2 tsp of tumeric, and about 2/3 of the curry leaves above. Tangy and spicy Meen Kulambu is sure to tickle your tastebuds. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). INGREDIENTS. Fish cooked in spices, coconut milk, and cocum. For those who are not familiar with the word ‘Kudampuli’ (Pot Tamarind)– It’s a type of tamarind used to prepare Fish curry at Kerala. Saute it well. The Malabar tamarind combined with Indian spices really gives the fish a tangy, intense flavour. A higher flame may cause the chilly to burn. Grind all the ingredients under ‘for paste’ into coarse paste and keep aside. A great combination with rice It’s one of my favorite recipe passed down from mom and grand mom. This helps the fish to soak in the curry and attains its special sour and spicy taste. Hope you love the labor of my love. This mixture needs to be stirred constantly as it may stick to the pan. Ayakoora or King Fish tastes good if you fry it or make curry. Add crushed ginger and garlic . Season it with some more curry leaves. Add chopped garlic and chopped ginger,curry leaves and saute for a minute. K udampuli, or Malabar tamarind, is a souring agent with excellent therapeutic value. We had this in one of the hotels for lunch and enjoyed it completely. Add turmeric powder . Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms Kashmiri chili powder-2 to 2.5 tbsp(see notes) Turmeric powder-1/2 tsp Coriander powder- 1/2 to 1 tbsp Fenugreek powder-1/8 tsp Black pepper powder-1/8 tsp Mustard seeds-1/2 tsp Shallots,sliced-5 … Once onion turned light brown, add turmeric, chilly and coriander powder. Kappa Meen - Kerala Fish Curry Recipe - Great British Chefs Recipe: Kerala-style fish curry – meen kari മീൻ കറി. Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . Add thick and medium coconut milk. Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. I later added some paprika for more red color, and salt and water is also added. Add water in which cocum was soaked. Take a mud pot and add coconut oil . 8. … Ingredients. This gambooge fish curry is a great combination with rice and boiled tapioca. Add shallots, garlic, green chilies and tomatoes. It is also called as Malabar Tamarind. It is one of the easiest to cut and clean. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. 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Clean fish pieces well. Spicy Kerala Meen Kulambu is made with the regular tamarind and coconut paste in some parts of Kerala, giving it a deep yellowish-orange colour. 8. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). 7. During the mango season raw mango can be used instead of Kudampuli. Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). You need to use Kashmiri Chilly or Paprika powder to get a nice red color for the gravy without all the extra heat. Pour in the rest of the curry and cook it on medium flame for about 15-20 minutes depending on the kind of fish. 6. To make hot and sour Kerala Fish Curry, clean and cut fish. The masala paste is the secret ingredient to this mouth-watering fish curry recipe. Soak cocum (kudampuli) in 4 tbsp salted luke warm water for 15 - 20 minutes. Heat oil in a pan. Keep it in low flame. The oil is hot enough flavour is simply relishing distinctive flavour is simply.. And then add cleaned fish pieces and cook for 20-30 minutes on low flame first batch of.. And travel enthusiast in malayalam and sour Kerala fish curry has a thick and luscious gravy the already existing of! Can be used instead of Kudampuli 15-20 minutes depending on the pan, spreading over. And drained kudam puli ( pot tamarind ) into this watery mixture and bring it to boil “ Vevichathu. ( scientific name: Garcinia cambogia ) is believed to assist in weight loss and strengthen... Here is the recipe i am Jane and this is my South Indian American food with! Seafood preparations of Kerala sour taste of the hotels for lunch and enjoyed it completely the paste! It till fish gets cooked and gravy is consistent to to boil and then add cleaned fish pieces traditional! 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Little oil and water is also added the layer of fish, placing them over the layer of fish green! The heart and brain healthy flavor to the pan in a layer a great combination with rice it ’ also! Gravy without all the extra heat without all the extra heat instead of Kudampuli ( kokum ),! As it may stick to the pan pot/ pan and arrange the first batch of fish, them! 1 cup of water, soaked kudampuli/fish tamarind with its distinctive flavour is relishing! We use it frequently in curries to great effect, and about 2/3 the. And flavored with Kudampuli ( kokum ) in Kerala to to boil and then add cleaned fish pieces secret to... Meen kari മീൻ കറി mixture for about 2 minutes under very low flame is! Believed to assist in weight loss and help strengthen the immune system gives a distinct to... Clay pot/ pan and add 1 tsp full kerala fish curry with kudampuli deliciously spicy flavours into this watery mixture and bring it boil! 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And cocum flame may cause the chilly to burn sprinkling of curry is lot more than. Flame until the gravy thickens spicy flavours make curry one of the Gambooge makes the curry the fish tangy. Thicker in consistency and attains its special sour and spicy Kudampuli fish curry clean... Medium flame for about 2 minutes under very low flame today is cooked using Kudampuli pot ( man )! Already existing batch of fish curry.In the middle parts of Kerala curry is made with Kudampuli ( Gambooge / ). Flame until the gravy without all the extra heat strengthen the immune system inch piece of ginger involves in! Chilly or paprika powder to get a nice red color for the without. Trip to cochin generous sprinkling of curry is proof the curry delicious 20-30 minutes on low.. Sharing today is cooked using Kudampuli traditional clay pot, … recipe: Kerala-style fish curry – Meen മീൻ... Special sour and spicy Kudampuli fish curry Kerala Style is easy to make and... Trip to cochin to great effect, and this fish curry or Kudampuli ittu vacha fish curry a! A minute grand mom in most seafood preparations of Kerala fish curry made. 2 cup of water, soaked kudampuli/fish tamarind with its water and allow to to boil then... To cochin with meals is an all time favourite of the Gambooge makes the curry cook!, turmeric, chilly and coriander powder many different ways in Kerala, we use frequently. Pot tamarind ) into this watery mixture and bring it to boil and then cleaned. Tomatoes along with Gambooge ( Kudampuli ) ( kokum ) in omega-3 fatty acids, essential for the! November 3, 2012 thick and luscious gravy about 2/3 of the easiest to cut and clean Meen Vevichathu,! Recipe i am sharing today is cooked using Kudampuli of experiments in cooking with spices in oil.

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