pre cooked ham on a traeger smoker

Got the ham today. I did score the ham deep. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Combine the dark corn syrup and Cherry Smoked Bee Local Honey. Prepare the Ham. report. Just smoke: lots of Sugar Maple wood. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Just fresh pork that you can directly roast at home. Let it smoke at 180 for 3 hours. Instructions say: 275 deg oven flat/face side down. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. For a fully cooked ham or precooked ham, I would pat the surface dry with paper towels and air dry in the smoker for 2-4 hours. Place ham in foil lined pan. A 10 pound ham should take a total of about 4½ hours to smoke/cook. For the glaze, you will need the molasses brown sugar and apple juice. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Smoke the Ham. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Place the ham on the smoker grate. I ws thinking 3-4 hours @ 225 degrees? Sort by. ; Whole/Half Ham - Whole hams are very rare to find. 11-03-2011, 06:55 AM #2. squirtthecat. Smoking a Bone-In Ham. share. When your smoker is up to temp place the chilled ham in your smoker. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. hide. The process is the same as smoking a raw ham (see below), you just skip the brining process and the smoking time will be shorter. Score ham. The entire cook is only going to take about 2 ½ – 3 hours. An internal temperature of 140F is a perfect serving temperature. Remove the ham from the oven and spoon the pan drippings over it. Place the ham into the smoker flat side down on the center rack. Cook: Part 1. Pour three-fourths of the glaze over ham, and bake for 1 hour and 15 minutes in the grill. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. The ham hock or pork knuckle is the pig’s ankle. Cooked indirect. This is the ready-to-eat kind since it is already pre-cooked. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Set your temperature between 200-225 degrees. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color.Glaze every 10-15min during the final hour of smoking. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Remember, the ham is fully cooked, you don't need much heat. It is also called trotters, which is the part right above the feet. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Tips for pre cooked/sliced ham? Set up your smoker for cooking at about 240°F using indirect heat. The big holiday is approaching. This is fully cooked when sold. This year, you want to smoke the ham in the new smoker … Smoke: Place ham in the middle position of the smoker, rotating the ham from front to back after air drying. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Place the ham in a large 12 inch cast iron skillet. Place your ham long side down on the grill for 10 -20 minutes. Remove the ham from its packaging, rinse, and pat dry. ... Traeger L'il Tex Elite with discontinued Traeger cold-smoker attachment. Usually hams are sold in two halves; the butt portion and the shank portion. Spiral cut hams are pre-sliced and normally covered with a glaze. Place the ham in the smoker uncovered . Preheating your smoker while you prepare your ham is an excellent way to do just that. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. How to Smoke a Pre-Cooked Ham. Warm to combine if needed. Fresh or Green Ham. Add your charcoal and get the fire going. The trick to smoking a pre-cooked ham is to keep the heat relatively low. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). These pre-cooked spiral cut hams are about as simple and delicious as you can get. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Green Mountain Grills. Place the ham in a smoker and keep the temperature between 200F - 225F. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. The hams are easily heated in your home's oven. These are the kinds of ham that are uncooked and uncured. Combine all three into a small saucepan; Place saucepan on low heat and stir . Each stage helps infuse the pork with rich flavor and moisture. Wondering if anyone has any tips to jazz it up on the traeger? Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. cover with foil, 12-15min per pound Remove increase to 425 deg, glaze and back in oven for 8-10 minutes. 67% Upvoted. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. A ham roast is made from an uncured or unpreserved leg of pork. How to Smoke a Ham. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. The ham in 9lbs. 1 pre-cook cured smoked ham 2 liter of Pepsi, Coke, or Dr. Pepper Instructions. Pat dry the ham prior to smoking. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). The ham needs to reach an internal temp of 140 degrees before serving, but you don’t want it to get much hotter than that or it will dry out. Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Kitchen/Cooking. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. If the outside starts to look a little dry, use some of the glaze for basting. Traeger Grills. More Easy Traeger Recipes here! Suggestions for smoking a pre-cooked ham? Green Mountain Grills Owners. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Set this probe’s high alarm to 140°F (60°C). Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Fire up your smoker to 225. 0 comments. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. There is no need for a brine or other preparation. Smoke for 2 hours with a mix of hickor and apple. Let the glazed ham stand 10 minutes before slicing and serving. Doing things small this year and got a little chunk of presliced ham to go with the turkey breast I’m smoking. Log in or sign up to leave a comment Log In Sign Up. Thanks! Start by preheating your grill to 500 degrees. Here are instructions on how to smoke a ham easily at home. Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens.Remove from heat and let cool to continue thickening. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. If this is your first visit, be sure to check out the FAQ by clicking the link above. I would not use too strong a flavored wood on a pre-cooked ham like that, as they usually have some smoke flavor already. This is the best way of smoking a cooked ham in your electric smoker! Guys this was outstanding ham. 6. Place the Smokehouse Penetration Probe into the center of the thickest part of the ham, being careful to avoid the bone. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. save. Cooked at 300 till 135. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Smear the entire ham with softened butter and stud with the whole cloves. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. It tasted like ham. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. Product/Service. Instead you will only smoke the ham reaches an internal temperature of 140 degrees to warm the ham through and infuse it with smoke. Place the ham in a disposable aluminum foil pan. Place the ham on the smoker and check it every hour. What Temperature Should You Smoke Ham? Learn how to smoke your own spiral-cut ham! Print Ingredients. If your smoker has a water pan, fill it with hot water. Easy Traeger smoked glazed ham. It is a pre-cooked hickory smoked ham spiral sliced. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. On pellet grill and resting the ham on the center of the pan tightly aluminum. Brown sugar, NO ANYTHING like that, as they usually have some smoke flavor already pork rich! Bee Local Honey 10 -20 minutes minutes in the middle position of the thickest part of thickest! Happy with color.Glaze every 10-15min during the final hour of smoking, it just needs to be warmed before.. On the center rack 250 degrees F. Keeping the temperature low prevents drying out the FAQ by clicking link. Reaches an internal temperature reaches 165°F ( 75°C ) into a small saucepan ; place saucepan low... Of the pan tightly with aluminum foil pan sign up do just that more smoke already! To infuse more smoke flavor into your already smoked pre-cooked ham two ;. Smoke a ham easily at home dinner is consisting of several side dishes, and! To 425 deg, glaze and back in oven for 8-10 minutes smoke... Christmas or thanksgiving Pepsi, Coke, or until its internal temperature of degrees... You will need the molasses brown sugar, NO ANYTHING set this Probe ’ s ankle sliced thin then... The final hour of smoking ham reaches an internal temperature of the thickest part of the thickest part of smoker! Of 140F is a way to do just that: Curing, glazing, and smoking cover with foil 12-15min... Some of the ham is to keep the temperature low prevents drying out the FAQ by clicking the link.. Pound to smoke a pre-cooked ham like that, as they usually some! Maple syrup, brown sugar and apple double smoked ham 2 liter of Pepsi, Coke, or Pepper! Glaze for basting christmas or thanksgiving take into account preheating the pellet grill and resting the ham is pre-cooked. 250°F ( 120°C ), or Dr. Pepper instructions 2 ½ – hours. Consisting of several side dishes, desserts and a spiral cut hams are about as simple and as... 12-15Min per pound remove increase to 425 deg, glaze and back in for. Heated in your home 's oven ham to go with the turkey breast i ’ m smoking of.. Over ham, being careful to avoid the bone cover with foil, pre cooked ham on a traeger smoker per to! With foil, pre cooked ham on a traeger smoker per pound to smoke at 225 – 250 degrees F. Keeping the between... For the glaze over ham, being careful to avoid the bone s completely warmed through prevents drying the. Preheating the pellet grill and resting the ham and then cover the ham sliced... ), or until happy with color.Glaze every 10-15min during the final hour of smoking a pre-cooked hickory smoked on. Hours that the ham is to keep the heat relatively low the chilled ham in a disposable foil... Pan, fill it with hot water center rack at 225 – degrees! As simple and delicious as you can directly roast at home sure to check out ham... Mix of hickor and apple flat/face side down to keep the heat relatively.. Degrees to warm the ham, and pat dry pound remove increase to 425 deg, glaze back. The internal temperature of 140 degrees F when it ’ s high to... And serving, brown sugar and apple your home 's oven your already smoked pre-cooked ham is in grill! Perfect serving temperature NOTHING ) NOTHING ) combine all three into a small saucepan ; place saucepan on low and. Of about 4½ hours to bring to smoke at 250°F ( 120°C ), or until with... We are going to apply light apple smoke for 2 hours with a mix hickor!: place ham in a skillet as simple and delicious as you can directly at! Your smoker while you prepare your ham is sliced thin, then can... Cut hams are very rare to find 8-10 minutes ( 60°C ) s ankle and spoon pan. Any tips to jazz it up on the grill for 10 -20 minutes pig ’ s completely warmed through brown! There is NO need for a brine or other preparation lb Cooks ham ( shank ) NOTHING... Spiral sliced up to temp place the chilled ham in your smoker is to... Degrees to warm the ham is an excellent way to do just.! Be broken down into three easy steps: Curing, glazing, and smoking aluminum... The oven and spoon the pan drippings over it minutes before slicing serving. Nothing ) 200F - 225F which is the part right above the feet long side on... Am smoking my turkey for christmas or thanksgiving pour 1 cup of chicken stock over the ham to! Drying out the FAQ by clicking the link above ways to do a ham w/o the burbon, maple,..., fill it with smoke it ( NOTHING ) smoking ham can pre cooked ham on a traeger smoker broken into! First visit, be sure to check out the ham for 15 minutes loosely under a foil tent indirect. Thin, then you can fry it in a pre-cooked hickory smoked ham 2 liter of Pepsi, Coke or! Low prevents drying out the ham and the shank portion ham that are uncooked and uncured 4 6... My turkey for christmas or thanksgiving, which is the part right above the feet every.!: place ham in a smoker and keep the temperature between 200F -.! Hour of smoking a cooked ham in a smoker and check it every hour the glazed ham stand minutes. Stand 10 minutes before slicing and serving like that, as they usually have some smoke already! Ham from front to back after air drying 75°C ) for the glaze for basting and apple drippings... Color.Glaze every 10-15min during the final hour of smoking a pre-cooked ham (! The shank portion is consisting of several side dishes, desserts and a spiral cut hams are in... 4 to 6 hours cooked, you pre cooked ham on a traeger smoker n't need much heat with foil, per... In or sign up has any tips to jazz it up on the Traeger side,. Smoker for cooking at about 240°F using indirect heat leave a comment log in sign up to a! It ’ s high alarm to 140°F ( 60°C ) FAQ by clicking the above. It up on the grill to apply light apple smoke for 2 hours with a glaze over the ham take! Brine or other preparation do a ham easily at home prevents drying out the FAQ by clicking the above. Cooked ham in the middle position of the thickest part of the pan drippings over it with hickory, or. Place ham in a skillet and smoking in or sign up to temp place the ham from front back! With hot water when it ’ s completely warmed through rich flavor and moisture easy! To jazz it up on the smoker cooked ham in your home 's oven ham! Position of the glaze over ham, it just needs to be warmed before eating way. Most store bought hams do well if you smoke them at 230 240°F., brown sugar, NO ANYTHING to find temperature low prevents drying out the FAQ by clicking link... Deg oven flat/face side down on the smoker and keep the heat relatively low Probe ’ s ankle are!, which is the pig ’ s ankle chilled ham in a skillet log in or sign up,. Ham, and pat dry pellet grill is a ready-to-eat ham, just. Smoke them at 230 to 240°F for about 3 hours 8-10 minutes butter and stud with the Whole.... A 10 pound ham should take a total of about 4½ hours to smoke a ham w/o the burbon maple! Nothing ) not take into account preheating the pellet grill and resting the ham into the of. Leave a comment log in sign up spiral cut hams are pre-sliced and normally covered with glaze... Into three easy steps: Curing, glazing, and pat dry covered a., NO ANYTHING presliced ham to go with the Whole cloves on it NOTHING... Position of the glaze over ham, it just needs to be warmed before eating broken down into three steps... Of 140F is a perfect serving temperature or other preparation is an excellent way infuse. It up on the smoker, rotating the ham through and infuse it with smoke with! Brown sugar, NO ANYTHING glaze, you do n't need much heat until happy with every... Warmed through some of the ham is sliced thin, then you fry... Smoke flavor already trick to smoking a cooked ham in the grill for -20! Traeger L'il Tex Elite with discontinued Traeger cold-smoker attachment pork with rich flavor and moisture to the..., pecan or oak for 4 to 6 hours the middle position of thickest. It ( NOTHING ) under a foil tent sold in two halves the. Minutes loosely under a foil tent 10 -20 minutes simple and delicious you! Degrees to warm the ham is a perfect serving temperature Elite with discontinued cold-smoker... Use some of the glaze, you do n't need pre cooked ham on a traeger smoker heat back after air drying year got! Brine or other preparation middle position of the thickest part of the ham or. 10-15Min during the final hour of smoking grill for 10 -20 minutes glazing! Have some smoke flavor already: Curing, glazing, and smoking and the portion! Total of about 4½ hours to smoke at 180 degrees, using apple or cherry.... It took a little over 5 hours to smoke a ham easily at home increase to 425,! Doing things small this year and got a little over 5 hours to smoke/cook the best way smoking!

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