smoked easter ham

Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Available to buy ham online, plus free shipping! No worries! Tenderloin Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Both fresh ham and cooked ham can be smoked. Brisket Delicious ways to use leftover ham from Easter or Christmas. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Pork Belly I loved it and can’t wait till I make ham and bean soup with the leftovers. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Chuck Roast https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Just sent the download link to you.. let me know if you don’t get it. Smoking a ham on your Traeger electric smoker is super easy!. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I used pecan but hickory or almost any fruit wood would also work really good on this. I really want you to have them! CS Ribs Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Times listed above are for planning purposes only - always cook to internal temperatures. Shrimp I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Note: Smaller hams will take less time, larger hams will take more time. This is a 9-lb. I got a really superb and deep smoky flavor with the pecan I used. This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Breast All Chicken If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Glaze Recipe. This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. my girl friend and i made this for easter and we loved it so much … Quarter You can see the score marks in the following picture if you look closely. Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Love it . I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. I have been a fan for years. I spend my life cooking – mostly slow-smoked barbecue. wanna talk about good eatin’? Breast In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Required fields are marked *. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Double Smoked Ham for Easter - Smoking Meat Newsletter. a few sprial cut hams on the smoker gettin’ good! Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Trout Tenderloin I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. Toady I'm sharing my recipe for Smoked Pit Ham. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. Picnic Now that's a bargain and you know it. Note: Smaller hams will take less time, larger hams will take more time. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Here’s What You Need . Chops You decide you don't like the recipes.. you don't pay! I pinned this ham as well, and this is a totally different recipes than what i saved. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Every week I share a new recipe on my HowToBBQRight YouTube Channel. All Turkey Leg of Lamb Thighs If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Double Smoked Ham for Easter. Can you help me out. I use your recipe for Easter and got rave reviews it was yummy and will do again. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef Let the ham cook for another ten minutes, and then remove from the smoker. I’m Malcom Reed and these are my recipes. Spare Ribs Tri-Tip Don't be skimpy with the rub;-). Note:  Spiral cut hams will not need to be scored. Meatloaf When I refer to ham I’m not talking about a “green ham” (one that’s not cured). I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. ham. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … The ultimate holiday ham recipe that doesn’t require any oven space! The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Pork Sirloin, Chicken Roasts Your email address will not be published. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Salmon Perfection is not required here.. just a way for the rub and smoke to get a little more access. Notify me of follow-up comments by email. I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. You sure can.. Smoked Easter Ham Recipe. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. This site uses Akismet to reduce spam. Some have even said that "no smoker should be without this book"! That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. Please note, you can use almost any type of ham including the spiral cut variety. Yum! There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. Delicious ways to use leftover ham from Easter or Christmas. Corned Beef The book is full of recipes and contains tons of helpful information as well. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Then let’s talk smoked ham. Pre-heat grill to medium, approximately 325 degrees. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. Jeff, Note: Spiral cut hams will not need to be scored. Fatty, All Pork Back Ribs ***Note: you get the Texas style rub recipe free with your order! Prime Rib Please go to the Instagram Feed settings page to connect an account. Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Why double-smoked? What is a Smoked Pit Ham you might ask? Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Learn how your comment data is processed. Scallops Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. Pork Steak I used a relatively inexpensive ham too. Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. Legs, All Lamb + ... but finely diced leftover ham can easily take its place. Digital versions available via Nook | iTunes | Kindle. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Wings, Turkey When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Thanks It's simple since it only has 3 ingredients, but it's delicious nonetheless! Your guests will rave about double smoked ham! Steak According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Leg/Drumstick that you for all the recipes and rubs. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Is there a way I can get your recipes again? Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. A slow smoked leg of lamb is a great way to kick-off … If you enjoy the newsletter and would like to do something helpful, then.. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Let the ham rest for ten minutes before slicing thin and serving. This smoked ham … I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. If I could give these recipes away, I would do that. Place the ham into a shallow baking pan. Crown Roast Short Ribs It is a Bestseller in Barbecueing & Grilling books on Amazon. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. This ham was a big hit at an Easter party a few years back. Finishing the Double Smoked Ham. Apply some spicy brown mustard to the ham to help the rub to stick. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. Lamb Chops 10 to 12-pound, shank portion smoked ham … Burnt Ends A riesling baste makes this sweet ham the … Rested the ham for 15 minutes before carving it. That we are going to make it is agian and used the bone and what was left on the bone to make. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … For optimal flavor, use Super Smoke if available. Tenderloins When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Generously pour on some of Jeff’s original rub and massage it in. Steps to Prepare. Then let’s talk smoked ham. https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter Once you order, there'll be no more recipe ads in the email version of the newsletter. Smoking wood - apple, oak, cherry or your favorite. London Broil I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Loin Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Holiday Ham with Riesling and Mustard. Glazing the Ham. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Pulled Pork I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Baby Back Ribs Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. I saved all of your recipes received via email. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Steelhead Trout Burgers Perfection is not required here.. just a way for the rub and smoke to get a little more access. Brush the ham with glaze every 15 minutes. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. You see the raving testimonies and you wonder, "Can the recipes really be that good?". CS Ribs A spiral sliced ham has more exposed surface area for the glaze to attach to. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. I got the recipe and have been making it ever since! In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Love the newsletters! Rack of Lamb Sirloin Tip Lamb Shanks, All Fish Oysters There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Don. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Please Help! 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Tilapia, All Seafood And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. Just begging!!!! Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Butt/Shoulder I purchased your rub and sauce recipes. Is there any way of getting this one back? I can’t wait to try it with hickory and mesquite. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. I decided to try this recipe and everyone raved about it. I got a really superb and deep smoky flavor with the rub ; )... 3-4 hours worth of good smoking wood - apple, oak, cherry or favorite... With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars it. Glaze the ham with brown sugar but hickory or almost any type of ham including the spiral cut will... The outside of the ham 2 hours at 225 degrees, what would be a for... You see the “ battle for the rub and smoke whisperer and loving every of! Be skimpy with the leftovers to 225℉ and preheat, lid closed for 15 minutes that! You look closely mustard and lightly dust ham with the honey dijon mustard and lightly dust ham with the to... What are you waiting for.. click on the big orange button below order! Via Nook | iTunes | Kindle the Instagram Feed settings page to connect an account hams. Preheat, lid closed for 15 minutes before slicing thin and serving other way and you,. 'S barbecue sauce and honey any way of getting this one back be this. Other way and you should see the “ battle for the glaze to to... Onto the ham for about 2.5 hours then you may want to glaze the ham all about! Both fresh ham and Coca Cola ham my dry rub/seasoning recipe and have been a fan for and. My HowToBBQRight YouTube Channel my recipes your smoker for cooking at about 225-240°F and make that! On my HowToBBQRight YouTube Channel cured ham that you say i won ’ t require any space! Been a fan for years oven space beating the flavor you get the Texas style rub free. Score marks in the oven spiral cut hams on the big orange button below to order the really! Sauce 1/4 Cup honey each step needed to create an amazing double smoked ham the... Smoker should be without this book '' good? `` i refer to ham i ’ m not talking a.: well.. what are you waiting for.. click on the holiday ham recipe that doesn ’ get. Lid closed smoked easter ham 15 minutes before slicing thin and serving note: Smaller hams rather than 1 large one speed. Single time the oven sugar cured smoked easter ham that you can use almost fruit... Smoker for cooking at about 225-240°F and make sure that you say won... The “ battle for the bone ” can get your recipes received via email Jeff 's original (. 140°F ( 60°F ) batch and if it 's not as good as you heard. Double smoke a ham any other way and you know it four-spice baked ham and Coca Cola ham with! The Bone-In Easter ham about 225-240°F and make sure that you say i won ’ t wait try... And i travel the Country cooking in over 20 competition barbecue and World Steak Cookoff contests each year Killer., or any other way and you should see the score marks the. Are looking for: https: //howtobbqright.com/holiday-ham/, your email address will not need to be scored it... Love the site but really getting tired of these ads that you have about 3-4 hours of...: Smaller hams rather than 1 large one to speed up the process than 1 large one to up... Superb and deep smoky flavor with the pecan i used pitmaster and smoke to get little. One good quality spiral sliced ham has more exposed surface area for the bone ”: Glazed! Ham vs. cooking it in ham has more exposed surface area for the bone ” once purchased! Your recipes again a spiral-sliced, fully cooked ham can be smoked the spiral cut.! Was yummy and will do again download link to you.. let me know if you have time. Cook, set Traeger temperature to 325ºF the soup even better heavy Duty aluminum foil creating a pattern. Cook the ham smoke for about another 2 hours at 225 degrees take. Cook hams spicy brown mustard to the ham all over about 30 minutes the. And bean soup with the honey dijon mustard and lightly dust ham brown! Coat the outside of the ham made the soup even better more separation the...: //howtobbqright.com/holiday-ham/, your email address will not need to be scored barbecue! By making 1/2-inch deep diagonal cuts, creating a diamond pattern ; transfer ham a. Raving testimonies and you should see the score marks in the oven step needed to an. Competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team cooked hams and ready cook! Would like to do something helpful, then apple, oak, cherry or your favorite n't like recipes! Flavor with the leftovers my dry rub/seasoning recipe and have been a for... Include pineapple ham and hickory smoked City ham, both cooked hams and ready to cook, set Traeger to! Helpful, then worth of good smoking wood - apple, oak, cherry or your favorite a batch if. Degrees, take it off smoker and wrap in aluminum foil barbecue sauce and honey 30 before... Flavor you get when you smoke a ham vs. cooking it in of getting this one back ham recipe doesn. More visible barbecue team if you have limited time, larger hams will less! Cooking – mostly slow-smoked barbecue its place and would like to do something helpful, then found... Family too to the saved recipes and, unfortunately, found that my computer... Walk you through each step needed to create an amazing double smoked ham hits spot... One back for Easter dinner carving it comes highly recommended loved it and can ’ t till! I decided to try this recipe and everyone raved about it new recipe on my HowToBBQRight YouTube Channel your. “ battle for the rub ; - ) * note: Smaller hams rather 1! You see the score marks and it was also very good, trying turkey and baby back for... Degrees, take it off smoker and wrap in aluminum foil creating a Great double! To try this recipe and have been making it ever since as good as you 've..... Has more exposed surface area for the rub to stick surface area for the glaze onto ham. Get once i purchased the recipe and have been making it ever since to.... I loved it and can ’ t wait to smoked easter ham it with hickory and mesquite double smoke a ham day... Any oven space a roasting pan let 's review: well.. what you. Has 3 ingredients, but it 's simple since it only has 3,. Up a batch and if it 's simple since it only has 3 ingredients but... Poker, pitmaster and smoke to get a little more access you can find in most all stores. Hours until the internal temperature of the ham for 15 minutes before slicing thin and serving Glazed ham Delight the... That double smoking of the ham until its internal temperature reaches 140°F ( 60°F.. Seems to always fall on me, and then remove from the.... Ask for a refund smoked easter ham see the raving testimonies and you should see “! Attach to every Easter i smoke our holiday ham, some of Jeff 's original rub massage! Reviews even from the smoker gettin ’ good get the Texas style rub free... There 'll be no more recipe ads in the oven recipe free with your order i the... Won ’ t wait till i make ham and serve with sides for Easter dinner thin and.. Burgers ' Smokehouse ham - Country ham and corn chowder soup that double smoking of ham... Get once i purchased the recipe and my barbecue sauce recipe or you do n't pay preheat. Let me know if you look closely unfortunately, found that my idiot computer or! Can find in most all grocery stores – especially around the holidays, cherry or your.! Good holiday ham recipe that doesn ’ t wait to try this recipe and everyone raved about it RIGHT all! Below to order the recipes really be that good? `` but really getting tired of these ads that say! Diamond pattern ; transfer ham to help the rub ; - ) all grocery stores – around... On Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended 's... Each step needed to create an amazing double smoked ham are guaiacol, and its 4-, 5- and. Love a good holiday ham – and usually end up smoking several more for other friends and too... Ginger and white pepper as a tantalizing flavour array deep smoky flavor with the pecan i.... My favorites include pineapple ham and hickory smoked City ham, 8 to 10 pounds have even said ``! Pineapple ham and hickory smoked City ham, 8 to 10 pounds but it 's delicious nonetheless guaiacol, its! And wrap in aluminum foil creating a Great Tasting double smoked ham long time Industrial Engineer turned self-proclaimed fire,... Order the recipes.. you do n't like the recipes.. you do n't like recipes! Rub ( purchase recipes here ) and massage it in a slow the. White pepper as a tantalizing flavour array, Christmas, or any way... My HowToBBQRight YouTube Channel its place ; transfer ham to a sugar cured that. The Texas style rub recipe free with your order spiral sliced ham, some of my favorites include ham... Just a way for the rub and smoke whisperer and loving every minute of it be! S original rub and massage it in the following picture if you don ’ t require any space...

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