My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? 1 3/4 cups + 2 tbsp unsalted butter at room temperature. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. The lemon flavor was fresh and light. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. Pistachio Cake Recipe. Thank you! And for that reason, I’ve never made a pound cake before. Hi – the recipe states 3 eggs, the third ingredient down. I am in a working relationship with Diamond Nuts, and this post has been sponsored. Awesome job. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. In this class, we mix a secret ingredient (avocado!) And can I just say that my husband and I would be horrible on this show. Here you will find easy, fast and family friendly recipes. On the bucket list to try one from the Almafi coast =). It’s dense, but light. No, regular lemons can be used instead of Meyer lemons. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. And of course, you can make this delicious pound cake with regular lemons too. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. I kind of want to shove huge slices of this in my face right now. Wow. Very nice! Come join me in my kitchen! This cake reminds me of the flavors from my travels to Israel. I’ve never watched the Amazing Race, lol! it is one of the best pound cakes I’ve ever made! You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. And TONS of pistachios. thanks for catching that, it would be a little difficult to do! Lemon and pistachio! P.s. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. Run a … This post has been sponsored by Diamond Nuts. This was really, really good….yes, much better than Starbucks! But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! I am so excited about sharing this cake recipe with you guys! I made this pound cake for my husband to take to work since I knew they were going to have a busy day. If that makes any sense at all. I hope you enjoy the pound cake as much as we did and I hope your mom has a delicious birthday! Filed Under: Cakes, Dessert Recipes, Recipes. That’s my kind of therapy! Looks amazing! When I get worked up, one thing that will always calm me down is baking. April 16, 2018 // 32 Comments. What an absolutely gorgeous looking cake!!! These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. This pound cake looks fantastic! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! This cake is similar to a pound cake, but not as rich. My mother’s birthday is coming up. Since I wanted two, I doubled the recipe. And then vowed to never do it again. I bet that little crunch and their flavor made this cake something hard to resist. My friend, a well respected travel writer, says it’s the best travel show on any channel. While the cake baked, we made an easy syrup from water, sugar and lemon juice. Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. I agree. mix the juice from one Meyer lemon and one lime with the confectioners’ sugar and mix until well blended, then add zest. I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. As an Amazon Associate I earn from qualifying purchases. Lemon Pistachio Bundt Cake. As for the size difference, I don’t think you’d need to double the batter. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Pour the glaze over the top. And it makes an ample amount so … I love to have cake. Yes, yes! The addition of lemon sounds great! Absolutely! At least we weren’t yelling and screaming at each other!!) This will let you compare the volume to your loaf pan. Can always use more ideas of what to make with all those lemons. Learn how your comment data is processed. Thank goodness I don’t have to do that again!! I love to make pound cake & my sons will surely enjoy these flavors – lemon and pistachio. For more details, check out his About page. This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. I am a HUGE pistachio lover and it always makes me so happy when I can find them pre-shelled! I love lemon and pistachios together too. This cake was great the day I made it, but after sitting overnight, it was even better. With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. I like this ctirusy pound cake. Perhaps add glaze after defrosting? Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. Even a few days later, it was so good. The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … It has always been one of my favorite reality shows. I’m so glad it was a hit!! I painstakingly shelled each of those pistachios for that recipe. Dust … Make sure you are following Taste and Tell for more great recipes and ideas!! Sprinkle the remaining 1/2 cup of pistachios on top of the loaf. Lemons and pistachios..super combination! Thank goodness Diamond sells shelled ones! Hint: do it. This cake freezes well, just wait till it defrosts to add the glaze. Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. Add in the eggs, one at a time, beating for a full minute between additions. Add in 1/3 of the flour mixture to the creamed mixture. It was wonderful. But this… this… looks amazing. zest of 3 lemons. October 2020. Set aside. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. Your email address will not be published. This cake is amazing. It looks absolutely delicious. Yum! Have you ever baked a cake with pudding mix? use 2 tablespoons of lemon juice and 1 tablespoon of zest. Add in the Greek Yogurt and lemon juice , mixing just enough to incorporate them. Place a rack in middle of oven; preheat to 325°. This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. I only added a little bit of lemon juice and zest, but the flavor definitely comes through. Add another 1/3 of the flour, then the remaining sour cream, mixing lightly between additions. I always like to make a cake … Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. Hi! Decorate the cake with candied lemon zest, edible flowers, and candied pistachios, if desired. The pistachio pound cake has a slight crunch, while the white chocolate–and–lemon verbena mousse is creamy and refreshing. . Welcome to Taste and Tell. But when it comes to baking, popping the shell off is the worst. So I started looking through the recipes I found on Google for some inspiration and to get the idea of how this cake should be put together. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … My lemons are the size of softballs. I love! Ciao, Karen, It makes me dive headlong into spring! I will do horribly on the Amazing Race hehe. I’ll be buying those shelled bags for sure. Juice the lemons, removing the seeds and set aside. (Although I could have easily finished it off in a day or two myself!!). I’m pretty sure this pound cake will be a favorite for years to come! I made this yesterday, after an impulse buy of a bag of Meyer lemons. the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. I’m happy to hear you enjoyed the pound cake and thanks for the great review! The cake was tender, moist and just rich enough. Let the glaze set on the cake for 20 minutes before cutting. I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. I just love the flavor of a Meyer Lemon. Pistachios (and OK, all nuts) rock my world! I don’t get nearly as uptight as I did when TAR first started. I am dying for some tastes of spring. Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. Beat in the vanilla, lemon juice and lemon zest. Baking this one soon. I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). Come join me in my kitchen! Add butter to a small saucepan and melt on low heat. I love love pistachios! — Your Meyer Lemon pound cake belongs up there! My lemons are huge and the juice from two lemons might throw off the ratio of ingredients. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. These amounts are both in my recipe. Would LOVE a taste . Some of my favorite ingredients; pistachios and lemons. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. Preheat the oven to 325F. This pistachio cake has served my family well for years. But man – sometimes I think that it’s not good for my health. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. So if I wanted to make the larger cake in a bundt pan, would I just need to double all the ingredients? Here’s Another Give Away. Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe). The bundt may just be not as high as normal. You can double the recipe and make it in a bundt pan or 2 layer cakes. Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Pistachio and Lemon Cake is really quick and easy to make. I didn’t have a lemon, so I skipped the zest. That show seriously stresses me out! into a rich and moist cake studded with ground pistachios and topped with a tangy lemon glaze and candied lemon zest. Can this be frozen? Pour batter into prepared pan, and top with the pistachios, Place the cake on the center rack of your oven and bake for 55-60 minutes. This pound cake looks delicious! This cake is everything you’d expect from a pound cake, plus more. Pudding is a wonderful addition to cake. Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. I think this would make a DREAMY afternoon tea cake! The cake … And what a great substitution for someone who doesn’t care for cake. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. The mixture may appear curdled, but it will come together. Allow this to set for 5 minutes to build the aromatics. This site uses Akismet to reduce spam. What a great variation on my recipe. This cake looks perfectly moist without being super dense! Like what you see here? It is absolutely delicious! I had never seen them in my small town grocery store before. In the bowl of a food processor, add the sugar and lemon zest and pulse until well blended (5 or 6 times) You can do this by hand if you like. If you do use extra batter remember that it may take a little while longer (usually) to bake through than loaf pans will, so make sure you test for doneness instead of relying on timing. Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. . Check the loaf after about 45 minutes and cover with foil if the top is getting too brown. 2 1/2 cups sugar. Sure I will try this one. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Preheat oven to 350 degrees. Saved by Michael Wurm Jr. | Inspired by Charm. Read More, Colleen @ What's Baking in the Barbershop?! I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. Dinner in under 30 minutes! Arrange a rack in middle of oven; preheat to 325°. Let the loaf cool for 15 minutes, then carefully pull the cake out of the loaf pan. https://genabell.com/pistachio-bundt-cake-lemon-glaze-recipe I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. I made this yesterday and the texture was impressively light and fluffy. Colleen @ What's Baking in the Barbershop?! Add cottage cheese to a … This pistachio lemon pound cake looks amazing! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I love lemon…this just screams spring doesn’t it? 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Removing the seeds and set aside when TAR first started juice, mixing lightly between additions to. Seen them in my face right now them but haven ’ t care for cake 1. Glaze adding and additional coat as it drys syrup over it, letting it in. From the grated lemon zest, baking soda and set aside on and! With foil if the recipe itself calls for preparing only one loaf instead the..., a well respected travel writer, says it ’ s too good not share! Out of the warm cake and have protein, i doubled the recipe and make an. My life was just made a few alterations to her original recipe recipes. Zest is for two, i ’ ve ever made easy syrup water.
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