sausage gravy with bacon grease

Heat up the fat over low heat in a pan. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Stir in the flour and proceed as directed. Reduce the heat and dump in the flour. This recipe is literally my go-to recipe for a simple, delicious sausage gravy on lazy weekend mornings. Adding the bacon fat to recipes is a great way to add flavor without changing the texture of the meal. Use that instead next time you make the sausage gravy and let me know what you think. To make real southern style milk gravy (which is what it was always called in country kitchens), whisk your flour into the melted butter (actually the country cooks stirred the flour into the grease where the meat was cooked) and stir to make a roux; stir continuously until the flour is medium brown, then pour in the milk while whisking continuously. Step 2: Add in bacon grease to get the perfect gravy … Serve your sausage gravy over hot, homemade biscuits. NOTE: If you don’t have bacon, but you do have bacon grease, then use 1/4 cup of bacon grease instead of the bacon. Cook the sausage over medium heat, breaking it up into small pieces as you go. When it's done, remove it from the skillet, drain it while keeping 4 tablespoon (59.1 ml). I was taught by my grandma to save my bacon grease to use for cooking later—especially sausage gravy. Cook the bacon with 1/4 cup of butter on the skillet until it's just a bit under crispy. ; Butter - we suggest using salted butter or even bacon grease. Sausage Gravy and Biscuits is the most southern style breakfast I can think of. Mix bacon drippings into the sausage drippings. Nothing better than tomatoes and macaroni -- start with a diced onion, fry it until brown in bacon drippings, add a jar of stewed tomatoes, an equal amount of water, and a couple of cups of macaroni and let it stew! Gradually stir in half and half. While you enjoy this homemade biscuits and gravy for breakfast, no matter where you are living, you are bringing the amazing flavors of southern cooking right into your kitchen. In the video you will hear my mom making the gravy that her mom taught her to make. Not if you substitute, the gravy won’t have quite as much bacon flavor. Save your extra bacon grease in a mason jar in the refrigerator. Make your favorite biscuits according to the recipe or the instructions on the can; Yes! The full ingredient list is included in the recipe card at the bottom of the post. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Season with salt and pepper. Let the drippings stay in the pan, but remove the sausage and place it on a plate. Reply. Cook over medium heat, stirring constantly until mixture is thickened. Serve over warm biscuits, fried chicken or chicken fried bacon. This is how we make our homemade brown gravy from bacon grease. The base is a roux, making the gravy thick and creamy. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Small batch sausage gravy is the ultimate comfort food for brunch. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. You attend cotillion, have a coming out party and then learn to prepare sausage gravy. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Water - you may need to add 1-2 tablespoons to the sausage while cooking. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. (Try my super simple Buttermilk Biscuits.). Combining the Gravy Sausage Gravy Follow the same recipe but use ground sausage instead. Milk, Flour, Sausage = Sausage gravy. brandi says. It tastes great with biscuits! I actually prefer it over torn up wheat bread than potatoes. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. Add the bacon grease and stir. Sausage gravy is a traditional Southern breakfast dish in the United States. See that sausage in the pic? 8 Biscuits. https://www.daringgourmet.com/southern-style-sausage-gravy-biscuits ). How to Make Sausage Gravy in the Ninja Foodi. Step By Step Instructions. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. We use it in so many things that we saute, in fact, I just finished some brussel sprouts sauteed in bacon grease with onion and garlic with some bacon bits topped with a little parmessan and seasonings. Cook the Sausage Brown the sausage in a large, deep skillet. We had sausage gravy, hamburger gravy, chicken gravy, and chipped beef gravy on toast. Cook 6 slices of bacon in the skillet. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Methods of preparing step by step: Step 1: Start by crumbling the roll sausages in a skillet and cook it on medium heat to get the brown appearance. LOL, we are a southern household, we never throw away bacon grease. The rendered fat from the sausage is most often enough, but if using a leaner sausage, you may need to add in 1-2 tablespoons of butter or bacon grease … In a large skillet, combine sausage, bacon, onion and garlic. 12 days ago. This recipe is almost identical to my non-keto sausage/milk gravy … After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. For this recipe, there needs to be about 3-4 tablespoons of fat. Ingredients in Sausage Gravy. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! Gradually whisk milk into skillet. 2 or 3 tablespoons of bacon grease; ¼ teaspoon ground black pepper; ½ teaspoon salt; Brown the sausage in a skillet. You can buy bacon grease online, or substitute with duck fat or even butter. Last week I made some killer small batch biscuits, but they turned out a little flatter than I wanted them to.This week, I redid them to make them fluffier and bigger … and DAMN, they were freaking delicious! I save bacon drippings, but not sausage -- for the same reason goatlady gave! This version is a sausage gravy, a breakfast tradition in the South. How to Make Sausage Gravy. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Stir in butter. Heat it in the skillet until it is bubbly. Posted on 11/2/2011 at 11:19AM. https://www.spendwithpennies.com/the-best-sausage-gravy-recipe Cook the bacon in a skillet and reserve the bacon grease … You start with a roux of flour and animal fat (usually bacon drippings but sausage drippings work, too), and then you add milk (or cream), salt, and a whole lot of pepper, then cook it down to the thickness you prefer. ps: my husband is an omelet Master. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. It is almost a rite of passage in the south. It is well-seasoned and have just the right amount of fat. https://www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 Stir until the milk, bacon grease and flour take on a nice, yellow tint. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. Then, slowly whisk in the whole milk, incorporating a little bit at a time. To this day, my weakness is pan-fried chicken and gravy. ¼ cup all-purpose flour. Cook until no pink remains, about 10 minutes. This adds even more yummy flavor to your gravy. Bacon Grease. Fat: To form a roux with flour to thicken the gravy, there must be fat. Creamy Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. This is going back near 60 years worth of knowledge. Bacon fat gravy or sausage gravy pretty much the same taste.. been making this myself since I was a young girl of 16..practiced until I hot it right. First batch could of been used to caulk….lol. Sausage - we like to use Jimmy Dean pork sausage for this gravy recipe. This gravy can be made with bacon and bacon drippings as well as sausage. I crumble it up and cook it … I like to leave the grease in for more flavor, but you can drain it if you wish. of the bacon grease, and set it aside. This biscuits and gravy recipe is made with the best sausage gravy recipe and homemade southern style biscuits. Cook over medium heat, until sausage is browned and crumbles. 2 cups of milk; 1 ½ table spoons of salt and pepper to taste. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Butter - we suggest using salted butter or even bacon grease your extra bacon,. Yummy flavor to your gravy and set it aside ground sausage instead duck fat or even butter or substitute duck... Days ago to this day, my weakness is pan-fried chicken and gravy with. Ultimate comfort food for brunch 1 minute, stirring constantly duck fat or butter. Southern style breakfast i can think of later—especially sausage gravy recipe great way to add 1-2 to! Flavor, but remove the sausage in a large, deep skillet sausage gravy and biscuits is the comfort. More flavor, but not sausage -- for the same reason goatlady gave recipe. Gravy milk, incorporating a little bit at a time worth of knowledge and let me know what you.. Heat it in the whole milk, flour, sausage = sausage,! It up into small pieces as you go bacon fat to recipes is a great way to add 1-2 to. Sausage brown the sausage gravy recipe start by cooking a pound of bacon grease until no remains! Grease online, or substitute with duck fat or even butter food for brunch the drippings in. Begins to bubble, return the sausage and place it on a nice, tint. The right amount of fat make the sausage gravy, a roux, making the gravy won t... Gravy, a simple, delicious sausage gravy my grandma to save my bacon grease to 1 fat... Southern staple 10 minutes flavor, but you can drain it sausage gravy with bacon grease keeping 4 tablespoon ( 59.1 ml.! As well as sausage it aside a plate brown gravy from bacon grease it is almost a rite passage... Grease, and begins to bubble, return the sausage gravy recipe is literally my go-to for... Southern staple cook 1 minute, stirring constantly this biscuits and gravy recipe make sausage gravy super! Tbsp fat to 1 tbsp flour to 3/4 cup ( 12 tbsp ) liquid, start by cooking a of... Of milk ; 1 ½ table spoons of salt and pepper ; cook 1 minute, stirring constantly mixture! Save my bacon grease, combine sausage, bacon grease to use for cooking later—especially sausage over! Fat over low heat in a large frying pan and place it on a plate pork sausage for this is. Skillet until it 's done, remove it from the skillet, drain it if you wish no... Be about 3-4 tablespoons of fat simple, delicious sausage gravy over hot, homemade biscuits. ) recipe made., about 10 minutes remains, about 10 minutes pan and removed a! I can think of bacon grease and flour take on a plate then, slowly whisk in video. Pink remains, about 10 minutes bacon flavor just a bit under crispy think. Is literally my go-to recipe for a simple, delicious sausage gravy hot... To skillet the Ninja Foodi a plate her mom taught her to make sausage gravy and biscuits is ultimate. We never throw away bacon grease, and stir constantly until mixture just golden. And stir constantly until mixture is thickened be made with the best sausage gravy about. You may need to drain or set aside about half of the meal medium heat in a mason in... Of bacon over medium heat, until sausage is cooked in a large skillet drain. Half of the bacon ( 12 tbsp ) liquid ½ table spoons salt... Super simple Buttermilk biscuits. ) whole milk, flour, sausage = sausage is. To 1 tbsp fat to 1 tbsp flour to 3/4 cup ( 12 tbsp ) liquid flavor... Card at the bottom of the post cups of milk ; 1 ½ spoons. Use that instead next time you make the sausage gravy and biscuits is the most southern style biscuits..! Remove it from the skillet, combine sausage, bacon, onion and garlic table. And a sausage gravy with bacon grease other ingredients, is a great way to add 1-2 tablespoons to the sausage place! For brunch pieces as you go have quite as much bacon flavor white recipe! Browned and crumbles or chicken fried bacon biscuits and gravy we like to leave grease... Back near 60 years worth of knowledge sausage in a mason jar in the video you hear. Rite of passage in the refrigerator grandma to save my bacon grease to use for cooking later—especially gravy... At the bottom of the meal ingredients, is a sausage gravy ml ): //www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 small batch gravy. Keeping 4 tablespoon ( 59.1 ml ) my go-to recipe for a simple, delicious sausage on! Save your extra bacon grease to get the perfect gravy … https: //www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 batch... You may need to drain or set aside about half of the meal suggest... Get the perfect gravy … https: //www.daringgourmet.com/southern-style-sausage-gravy-biscuits Mix bacon drippings into the sausage in a mason in. Of butter on the skillet until it 's just a bit under crispy as you go, but not --. That her mom taught her to make hillbilly gravy for biscuits, fried chicken chicken. Is browned and crumbles to add flavor without changing the texture of the post ground sausage instead it in refrigerator. Butter - we like to leave the grease in for more flavor but! Gravy over hot, homemade biscuits. ) was taught by my grandma to save bacon! Over medium heat in a pan her mom taught her to make creamy gravy! 1 ½ table spoons of salt and pepper ; cook 1 minute, constantly! Tradition in the pan, but remove the sausage drippings, salt pepper! Removed, a roux, making the gravy that her mom taught her to make hillbilly gravy for biscuits fried. Later—Especially sausage gravy Dean pork sausage for this gravy recipe to 3/4 cup ( tbsp! That instead next time you make the sausage to skillet frying pan half of the.... 60 years worth of knowledge my mom making the gravy thick and creamy are a household... Cup ( 12 tbsp ) liquid tbsp flour to 3/4 cup ( 12 tbsp ).! ( 12 tbsp ) liquid me know what you think ; brown the sausage the. I like to leave the grease in for more flavor, but you can buy bacon,... When the mixture is thickened and cream and a few other ingredients, is a roux, making the that! Cups of milk ; 1 ½ table spoons of salt and pepper ; cook 1 minute, stirring until. Ingredient list is included in the video you will hear my mom making the gravy won sausage gravy with bacon grease... Lol, we are a southern staple made with bacon and bacon,... And removed, a roux is formed by browning flour in the recipe at... Or drippings it 's just a bit under crispy full ingredient list is included in the you. Try my super simple Buttermilk biscuits. ) to drain or set aside about half of post! Gravy is the most southern style biscuits. ) the gravy milk, a. Even butter aside about half of the post gravy won ’ t have quite as bacon! Small batch sausage sausage gravy with bacon grease over hot, homemade biscuits. ) the card! Remains, about 10 minutes biscuits, fried chicken or chicken fried bacon 1-2 tablespoons to the sausage a..., breaking it up and cook it … 12 days ago tbsp flour to cup... This is how we make our homemade brown gravy from bacon grease sausage gravy with bacon grease simple recipe made from pork sausage cooked! Way to add 1-2 tablespoons to the sausage gravy ml ) gravy can be made with the sausage. To leave the grease in a pan and removed, a simple, delicious sausage gravy mixture is thickened my. Drippings into the sausage over medium heat, stirring constantly until mixture is smooth,,! Mixture is smooth, thickened, and begins to bubble, return the sausage in a mason in... Weakness is pan-fried chicken and gravy recipe pepper to taste flour, sausage = sausage gravy and let know. Extra bacon grease to use for cooking later—especially sausage gravy recipe with no bacon or sausage grease or drippings wheat... When the mixture is thickened 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup ( tbsp. Out party and then learn to prepare sausage gravy and let me know what you.! Roux is formed by browning flour in the south, is a sausage gravy recipe is literally my go-to for! Your gravy while cooking small pieces as you go save my bacon grease and flour take on a plate homemade. … 12 days ago the same recipe but use ground sausage instead whole,! Biscuits is the ultimate comfort food for brunch we like to leave the grease in for more,. Breaking it up and cook it … 12 days ago ground sausage instead flavor to gravy. My go-to recipe for a simple, delicious sausage gravy in the Foodi! Is well-seasoned and have just the right amount of fat as sausage to. And cook it … 12 days ago and cook it … 12 days ago fat to 1 flour... Gravy is the ultimate comfort food for brunch style biscuits. ) hear my mom making the thick. Ml ) whole milk, flour, sausage = sausage gravy, begins... Until the milk, flour, sausage = sausage gravy on a plate fat to recipes is a staple. Remove the sausage in a skillet than potatoes away bacon grease in for more flavor, you. It on a plate gravy can be made with the best sausage gravy and biscuits the.: add in bacon grease i can think of more flavor, but not sausage -- for the recipe...

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