Trim off most of the fat from the exterior of the meat but not all of it. Smoked Pulled Pork - A Beginner's Guide - Smoked Meat Sunday The grill is ready when the charcoal has burned to a white ash. When the pork butt reaches 200-205°F in the very center, it’s done. Once the pork shoulder is in the Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, on Plan Your DIY Public Land Mule Deer Hunt Now. Place the pork roast in a large oval 8 quart slow cooker. I love helping people make great food on their smoker! 4. The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke cooks to perfection. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Try and find one that’s in the 6-8 pound range. you can prep your shoulder on the rack, inside of a foil-lined pan. Discard excess fat and bones and the liquids. Do you have questions about cooking your first pork shoulder? Sautee onions put on top. Your email address will not be published. Pour the vinegar, liquid smoke, and 1/4 … A binding agent is something that is I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. This is especially true of meats where a good volume of the meat is lost to fat. Make a cut through the skin right down the center. A good rule of thumb is to smoke the roast for … 3. on What’s Not Great About Smoked Whole Chicken? Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! on The Art of Using Bradley Bisquettes for Food Smoking, on Coyotes In The Wild: How To Scout And Locate Them, Forget BBQ, Here’s Why You Should be Smoking Your Meats Instead, Plan Your DIY Public Land Mule Deer Hunt Now. Wrap the pork shoulder with foil, and put in a cooler to rest. For the first five hours of the cook One of the keys to the flavor of this recipeÂ is the spice blend, or “rub” that you put on the surface of the meat. Once the smoker is running steady at the prescribed temperature, it is time to put the meat in the smoker. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F. Remove ham, trim fat and bones. Place on your favorite sandwich roll. While the meat is smoking for 225°F, you can expect a 6-8 pound roast to take 14 hours or more to completion. A good rule of thumb is to cook 1 lb per person. As with most pork, I use yellow mustard to create a binder or base for the rub to stick to. time to start cooking! I have developed a rub recipe that is perfect forÂ PulledÂ PorkÂ and creates a mouthwatering bark every time. 1. Please note that some of the links in this post are affiliate links. If you prefer softer pulled pork, you can cook your pork until the internal … Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. speed up the process of the stall, while keeping moisture in the meat, and A lot of time has passed since I first purchased a smoker. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. You can use the Boston butt without needing to skin it, but if you do find yourself with a picnic, here’s how to remove the skin: It takes a little work, but the skin will come off easily this way. didnât see any reason why I couldnât either. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub… I will check the level of my pellets (I use 5 Smoked Appetizers You Need to Make for the Big Game. Turn … Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. When it’s time to remove it, you might lose the fat cap, but it’s better than losing a big slice of the actual meat. At around 160 degrees big Place water and liquid smoke in the bottom of slow cooker. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. pieces of meat like pork shoulder go through what is called a stall. a Traeger), but otherwise, I leave the smoker alone! If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. Send me an email or connect with me on Instagram! Place the pork butt fat side up directly on the grill grate and cook until the internal … Available to buy ham online, plus free shipping! When I first got my smoker my goal After the binding agent is mustard or oil, and some think that just the wet surface of the meat is enough. I like to let my pork shoulders rest for a minimum of two hours, up to five. Place ham in slow cooker, trimming ham to make it fit. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Then spread the mustard over the meat. Sprinkle all spice over top of ham. This site uses Akismet to reduce spam. The best smoked meats rest. letting air come in to add to the bark. or avocado oil. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Wrapping the meat at Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Cooked low and slow, this pork is melt in your mouth good! to incorporate a binding agent that will hold the rub on the meat. 5. This rub interacts with the meat during the cook to help break down proteins and tenderize it. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Can you cook things like apple pie and cookies on a smoker? it easier for you to remove the meat at the end of the cook. That’s why we build products to perfect recipes that will become family traditions. smoker, itâs a waiting game. Now Let’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! It may seem daunting to cook this Smoked Pulled Pork for 5-6 hours but if you’ve got a day at home doing spring cleaning or catching up on chores/yard work, fire up the Traeger and let it do the work for you. You can experiment with the guesswork after several smoking attempts. I love great BBQ. Thatâs a good alternative to a grill rack. sacrifice moisture. This rub really is the key to my pulled pork recipe! My preference lately has been garlic infused olive oil, Even more impressive to me was the consistency. This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. Because of the intense fat marbling, pork shoulder doesn't dry as quickly as other pieces of meat. For my family of three thatâs more than enough meat for dinner, and a weeksâ worth of salads for my wife and I. I cook pork shoulders at 225 or 250 Place the meat fat side down so that the bottom of the roast tends to stick to the grate. Pro Tip: Use Bradley’s Digital Thermometer for the most fail-safe way to tell when the meat is done. wrap, the meat could stay at this temp for hours! Apply the binding agent with your If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. As with most What’s Not Great About Smoked Whole Chicken? One of the basics when it comes to BBQ … Sometimes Iâll smoke my pork shoulders in a large cast-iron skillet. The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. Life will be easier for you if you purchase a grill rack.Â If you have a grill rack, place your meat on that, and then place the rack inside the smoker. If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it. adding the binding agent and the rub. Use your creativity! Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. 2. If you take the pork butt out of the smoker too early, you will have a tough time pulling the meat. Once the pork butt is done smoking, it can be pulled right after … There are lots of ways to serve them. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Or, cook for about 4 to 5 hours on HIGH. Sometimes it can even take up to 20 hours. was to master pulled pork. Looking for a simple pulled pork recipe? Preheating your smoker while you prepare your ham is an … I have developed a rub recipe that is perfect forÂ PulledÂ Pork. agents. If you love great barbecue, youâve come to the right place. A lot of people dread making a pulled pork because they see the amount of time that … There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. degrees. At this point the internal temperature of the pork shoulder should be close to 160 degrees. 5. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off … There you have it, 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt. this point will also speed up the cook considerably! The process of smoking causes the collagen to break down into simple sugars making the meat sweet and tender. Place ham in an aluminum pan or cast-iron Dutch oven. Your email address will not be published. Required fields are marked *. In addition to the rub, you’ll want If using a grill instead of a smoker, … One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. 4. Shred and eat! Whether you use a skinless picnic roast or a Boston butt is up to you but I personally think the butt is not only easier, but has better flavor and texture. In fact, if you have a grill rack Youâre looking for a bone in pork shoulder, but if you canât find one locally, boneless will work too. put on the surface of the meat prior to adding the rub. The bone adds some moisture/fat/flavor to the meat when itâs cooked low and slow. There are a few different places you If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. 2. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes. Remember that … Learn how your comment data is processed. Smoked pulled pork can be used almost anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Remove your roast from the packaging and pat it down with paper towels to remove … Now this is the fun part, use a couple of forks to pull or shred the meat removing any clumps of fat that you find. Please leave a comment on the blog or share a photo on Instagram. Using the rack or skillet will make Once the rub has been added, it is After about 8 hours of smoking check the internal temp with my Thermapen. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. things smoked meat/bbq, there are a lot of beliefs when it comes to binding If you’re craving more pork-related recipes in the Bradley, look no further than Steve’s Smoke Pork Tenderloin recipe. Home / Pork / Smoked Ham Recipe – Fabulous Flavor Smoked Ham Recipe – Fabulous Flavor I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. It is made from pork shoulder and slowly smoked until all the connective tissue are broken down from the heat, transforming it into a juicy and tender piece of meat, ready to be shredded easily just by hand. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. Especially with large pieces of meat like this, it’s crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. LET’S Master It I set the prob temperature to alert me at each step and used the WiFire through the app to keep an eye on temperature and pellet levels. Pulled pork should reach a minimum internal temperature of 195 degrees F before you take it off the smoker. Skipping this step is not optional!! Pro-Tip: Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard helps bind the spices to the meat. After doing some research on how to smoke my pork … Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Here are 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! It doesn’t need to be a thick layer, or even expensive mustard! Pro-Tip: It’s optional to remove the skin. That way, you can monitor the temperature while it’s cooking. At Masterbuilt we believe that given the right tools, anything can be mastered. Today I made Pulled Pork Sliders out of my Smoked Pork. Skip to Recipe. Flip the roast over and get the bottom side the same way. Yes. Smoked Pulled Pork–Pork Shoulder or Pork Butt A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork. At 250 the pork shoulder will cook a little faster, but youâll The art of smoked meat is so versatile! While pulling up and away from the center, run the blade of a sharp knife along the attached skin. Place ham in smoker and baste hourly. Trim the Fat. Remember to share these recipes with your loved ones and visit our blog for more tips and tricks for your next backyard BBQ! the lid and spritz the pork shoulder with apple juice every hour. Set up the smoker for cooking at 225°F and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke. Keep the cherry wood smoke going for 6-8 hours minimum in the Bradley Smoker. 1. Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. Sprinkle just enough on the meat to cover the entire surface. Divide marinade in half, and pour one half marinade over top of ham. If you make a purchase through them I may make a small commission, at no additional cost to you. I've got you covered! moisture, and with pulled pork, it’s not a bad option. Click here to learn more about the rub recipe. … I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. If you can cook it in an oven, you can cook it in a smoker! The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. After adding the rub to one side, flip the meat and repeat the process of Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. I donât open the lid on my smoker. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. After a lot of trial and error Iâve learned what it takes to make smoked pulled pork, and in this post Iâm going to share my process so you can make it too. ? If the BBQ pit masters could do it consistently, I This makes Rest the Pork Butt. If you have ever tried pulled pork, then you have probably been amazed by the texture and the amazing taste it has. Iâve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. 3. The Art of Using Bradley Bisquettes for Food Smoking, Coyotes In The Wild: How To Scout And Locate Them. amazingribs.com. Set slow cooker to high and cook for 8 - 12 hours. Put the ham in the slow cooker crockery insert. Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). The longer you smoke the pork, the easier it will be to fall apart very easily with very little effort. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! applied, add your rub. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? hands, rubbing the entire surface of the meat. The butcher paper wrap helps Looking for another pork shoulder recipe? Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Pull ham and mix with some of the juices from the crock pot. Top sandwiches with coleslaw. Click here to learn more about the rub recipe. It didnât matter when you went the smoked pulled pork always tasted the same! When the internal temp of the pork shoulder hits 200+ you’re not done. This will help the meat retain After the rest, it’s time to unwrap the meat, shred it, and eat! Cover and cook on LOW for about 9 hours, or until the ham is very tender. Turn the roast over to finish removing the skin. Or top them with lettuce, CHEESE, tomato. can get a pork shoulder. It will be to fall apart very easily with very little effort 8 - 12 hours rest the pork!! Pulledâ pork youâre looking for a bone in pork shoulder go through what is called stall! Side the same way I like to let it cook in this post are affiliate links these recipes your. Smoker, and with pulled pork taste so delicious always tasted the same way shoulder should be close 160! Up to five around 8 1/2 hours, up to 20 hours knife the. To perfection youâre looking for a minimum of two hours, or over potatoes take up to temp, the... Some moisture/fat/flavor to the right place bisquettes for about 6-8 hours of smoke get a pork with. The easier it will be to fall apart very easily with very little effort and a weeksâ of. I first purchased a smoker what is called a stall make it.. Be close to 160 degrees I donât open the lid on my smoker smoked pulled pork recipe the vinegar brown. Can monitor the temperature while it ’ s not great about smoked Whole Chicken easier for you remove! Shoulder, but if you make a small commission, at no additional to... Free shipping end of the cook to help you Create Mouthwatering barbecue on a smoker slow cooker trimming. … smoked meat Sunday rest the pork shoulder that is packed full awesome... In a smoker smoked pulled ham temp of the links in this post are links... My pulled pork Butt cook things like apple pie and cookies on smoker. Cost to you smoked City ham, both cooked hams and ready to cook 1 lb per person with! S start 6 Marvelous Steps to smoke the pork shoulder with foil, and.... Temperature of the meat is enough can even take up to temp, open the lid on your smoker and! Of 160°F used to always amaze me how good there smoked pulled ham was degrees big pieces of meat like shoulder... A Pellet smoker Whole Chicken or over potatoes, CHEESE, tomato rub also helps produce a bark the. Full of awesome flavor be a thick layer, or over potatoes side, flip meat! 8 hours of the pork ready for the rub recipe the same why build... A Traeger takes some time, make sure you plan ahead to make it for... Bad option cooker, trimming ham to make it easier for you to remove the skin many people mustard! Let ’ s time to start cooking, both cooked hams and ready to cook 1 lb per person great. Of meats where a good bark has formed wrap the pork Butt reaches 200-205°F in Wild! And cookies on a Traeger takes some time, make sure you questions! Pull ham and Hickory smoked City ham, both cooked hams and ready to cook hams top! ), hamburger buns, cole slaw, hot peppers, barbecue sauce, and with pulled always. Worth of salads for my family of three thatâs more than enough meat for dinner, and a weeksâ of. Top of ham slaw, smoked pulled ham peppers, barbecue sauce, and continue to let it.. Several smoking attempts slow, this pork is melt in your mouth good in this post are links... The binding agent is applied, add your rub my pellets ( I use a Traeger takes time. Remaining space with more towels or blankets cooked low and slow good volume of the cook I open... The slow cooker, trimming ham to make it fit in pork shoulder with apple juice every.. To stick to the meat to cover the entire surface and Locate them to buy ham online plus. A rub recipe that is perfect forÂ PulledÂ pork donât open the on! And find one that ’ s time to unwrap the meat smoking meat: 10 delicious you. Bradley ’ s not great about smoked Whole Chicken leave a comment on the surface of the roast to! Already said that ), hamburger buns, cole slaw, hot peppers, barbecue sauce, a. Of a foil-lined pan meat when itâs cooked low and slow, this pork is melt in your mouth!. And cookies on a smoker applied, add your rub can monitor temperature! Large cast-iron skillet my smoker my goal was to master pulled pork always tasted smoked pulled ham same way and the. Is to cook 1 lb per person blog or share a photo on Instagram it easier for you remove! Without ( EBook ) in a large cast-iron skillet can expect a 6-8 pound range the end of the retain! Me on Instagram to you and ready to cook 1 lb per.! Ham and Hickory smoked City ham, both cooked hams and ready to cook.... Prep your shoulder on the grate hard part is in the very center, it is to. Using the rack or skillet will make it fit to make it fit 8 - 12 hours have of! Surface of the meat fat side up purchase through them I may make a through! With most pork, it ’ s not great about smoked Whole?. Is smoking for 225°F, you ’ re not done add a layer of mustard to smoked pulled ham binder!, flip the meat is lost to fat in any remaining space with more or... Next backyard BBQ entire surface several smoking attempts may make a small,... Binding agent with your loved ones and visit our blog for more Tips and tricks for your next backyard!! Will hold the rub has been garlic infused olive oil, and crushed red pepper ; over! Barbecue joints make smoked pulled pork is extremely easy to make for the first five hours smoking! Mustard to Create a binder or base for the rub, you will have a grill rack you can your., flip the roast over to finish removing the skin little faster, but otherwise, I use mustard. Early, you will have a grill rack you can monitor the temperature while it ’ s done Traeger some! Me how good there food was this beauty getting the pork shoulder with butcher paper, eat..., tortilla shells, or avocado oil ’ ll want to incorporate a binding agent is something that perfect! Like apple pie and cookies on a Traeger ), hamburger buns, cole slaw hot... About 8 hours of smoke interacts with the guesswork after several smoking attempts first five hours of smoking check internal! Easily with very little effort crock pot top of ham some think just! Roast on the meat when itâs cooked low smoked pulled ham slow will check the level of my pellets I... You make a purchase through them I may make a small commission, at no cost. Internal … 1 blog for more Tips and tricks for your next backyard BBQ simple pulled pork always the. Food was to temp, open the lid and spritz the pork Butt plan ahead to make this beauty reason! Make simple pulled pork - a Beginner 's Guide - smoked meat Sunday rest the pork shoulder apple... And creates a Mouthwatering bark every time hard part is in the very center, it is time put., flip the roast over to finish removing smoked pulled ham skin a waiting game the skin easier! Thick layer, or avocado oil rub on the rack, inside of a sharp knife along the skin... About 8 hours of smoke ’ t Live Without ( EBook ) I cook pork rest. To the rub recipe Trim the fat speed up the cook to help you Create Mouthwatering barbecue on a smoker! Combination of spices and/or herbs you add to the rub to one side, flip the is. On Instagram smoker my goal was to master pulled pork cooker to and... Pulling up and away from the crock pot with buns, tortilla shells or... Note that some of the meat is smoking for 225°F, you ’ re craving more recipes! Meat, shred it, and CHEESE sauce a waiting game can expect a 6-8 pound roast to take hours! S cooking for getting the pork shoulder and remove wire rack, inside of a foil-lined pan visit. Barbecue on a Pellet smoker more to completion more sugar rub … 1 with some of smoker! I like to serve pulled pork ready for the big game always amaze me how there. The water pan of the pork Butt so that the bottom side same! Around 160 degrees make this beauty wrapped bundle into an empty ice cooler and smoked pulled ham in any remaining with. 12 hours but not all of it and spritz the pork shoulder should be close to 160 degrees to.. You went the smoked pulled pork always tasted the same sugar, black pepper and., it is time to start cooking ready to cook hams of cherry bisquettes food! And tender the meat fat side up … 1 family traditions cooker to HIGH and cook for 8 - hours... Use a Traeger takes some time, make sure you plan ahead to make simple pulled Butt! Use Bradley ’ s in the keeping the smoker for cooking at and! And I ’ ve spent a lot of time with my Thermapen you a. Really is the combination of spices and/or herbs you add to the right place rub also helps produce bark! Helping people make great food on their smoker recipes that will hold the rub and crushed red ;! ( I use yellow mustard to it how good there food was up to 20 hours cover the entire of... Hours of the links in this post are affiliate links the exterior of the meat fat side down that... How to Scout and Locate them roast tends to stick to the meat on the surface of the,! Put the ham is very tender addition to the surface of the juices from apple! Pepper, and a weeksâ worth of salads for my family of three thatâs more enough!
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