how to clean smoked neck bones

After they’ve simmered for a couple of hours, what meat they do contain is succulent—it should fall off the bones like meat from properly cooked pork ribs, and with a similar taste, dingey says on Chowhound. I haven’t posted a recipe on baking them in the oven BBQ style, but they are good that way and you might prefer that better. Cover with lid or close the ziplock bags and place the latter in a large dish to catch any leakage. I make a french cassoulet and use neckbones because the marrow thickens it. Can’t wait to make this! Pour three to four cups of water into a four-quart pot. I think you’ll have better results with your gravy if the skillet isn’t too hot, and you don’t try to rush it. Thank you for trying it. Each week, I try to send out an Email to let you know about the newest recipe that I’ve posted here on Taste of Southern. I settled down in the open door of Greg’s trailer, and just observed all the work everyone else was doing. Here’s another section of fat and pieces that we don’t need. This recipe brought back memories of being in my nana’s kitchen. Pick out neck bones that are small to medium sized with plenty of meat on the bones. Thank you for stopping by today. My son has autism and is a very picky eater but he latched on to this meal quickly. Remove any excess fat and cartilage that you might see. . However, I can assure you, I will Thanks to you. Thank you for sharing, Hi Priscilla, I’m glad you and your husband enjoyed the Pork Neck Bones with Gravy recipe. Head to the diet generator and enter the number of calories you want. Thanks so much for posting!!! Your recipe for Liver and Lites sounds interesting. Crecipe.com deliver fine selection of quality Smoked pork neck bones with recipes equipped with ratings, reviews and mixing tips. Simply click here to return to Get Your How To Cooking Question Answered. Cover with lid and … I don’t know if I did the cutting the fat part off well but I did try. Pork Neck Bones with Gravy: You’ll need these ingredients. Cooking Neckbones for the first time using this recipe. I appreciate your visits and do hope you’ll visit with us often. After you skim away the foam, REDUCE the heat. She even admit that is was better than her grandmother ‘s and ever southern person know it is hard to beat someone ‘s grandma cooking. That was really unpleasant, both in aroma while cooking, and in taste. It’s delicious that way too. Where have you been eating all your life? Hi Maria, It’s my pleasure to share the recipe. With the pot covered, you should be okay and not need to add more water. 2 lbs Pork neck bones. Yesterday, while shopping with my daughter in Portland, ME., I found an Asian market that sold not only neck bones, but pork bellies and non-smoked ham hocks. 39. Place 2 Tablespoons Butter, and 1 Tablespoon Bacon Grease in a large skillet, let melt. Thank you for this. This recipe up here is the simplest I’ve come across AND it is still great eatings! Once the teams had turned in their plates for judging, they were allowed to sell plates of their own, and that kept the crowd coming in most of the day. The only thing I added was Sazon, celery salt, garlic powder, basil & parsley flakes. Make sure the neck bones are covered in the brine. Happy you found Taste of Southern today and I do hope you’ll visit with us often. Cooking neck bones with your recipe today! https://iheartrecipes.com/neck-bones-and-gravy-recipe-soul-food Also I love pickled pigs feet but cooking and eating fresh ones are a 100% better. Believe it or not, I grew up in the South and never had neckbones in years never cooked them but today I will try your recipe, I am crossing my fingers it will taste good. https://www.allrecipes.com/recipe/184008/southern-style-neck-bones -Steve. Just follow the link below for a good recipe. (Smile). Let the mixture boil for about 15 minutes uncovered. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. It appears she had been crying… wait… that was me. Found your recipe today after I saw neck bones on sale in the supermarket. How? My nana made fresh neck bones all the time. Hi Susan, Thank you for sharing your comments with us. I’m sure your gravy turned out well also. Seems like it would. Just be careful that you don’t let the knife slip into a finger. Either way, rinse the pieces under the water, removing any loose particles or blood that might be on it. Cherry says the family still gets together on Friday and Sundays, with Cherry now cooking the meats for the meal, and her mother preparing the vegetables. I try as many as I can. I also make something called liver and lites my daddy taught me how to make it when I was a kid. My gravy -even with other meals like smothered chicken- has always made the meal! The door is always open, so please stop by again… real soon. I hope you’ll enjoy your meal and visit with us again… real soon. The piece the arrow is pointing to came out of that opening you see in the neck bone. I really Love Neck bones, and these taste so good and I haven’t even tasted them as of yet. Pork neck bones are often an over looked item in the grocery store, that is, IF your favorite store even carries them at all. Looks much better now huh? Mama used to make neck bones and noodles when I was growing up…delish! There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. The family moved to Durham when she was 8. A friend of mine passed and when cleaning out her freezer found a package of neck bones. Been eating neckbones for over forty years. Next toss drizzle on the liquid smoke, and toss in the onions. Martha, Your email address will not be published. Join in and write your own page! I’m glad that it turned out well for you and really happy to hear that your son liked it so much. This time however, I would love to have you ask one of your writers if she would share her recipe for Liver and lites. It was so so so good with homemade cornbread. Neck bones don’t have a ton of meat, but give great flavor to broths and sauces. I saw neckbones at Publix and was surprised. I’m going to try this recipe this evening. Thank you for sharing your comments. Cherry was born near Conway, South Carolina. I really miss her so much. It should show up in a minute though. Turkey Necks in a Smoked Cooker: Have a smoker at home? I appreciate your visit. Loved it. Smoked pork neck bones with recipe. Sign Up For Our FREE Newsletter: While you’re here, be sure to Sign Up for our totally FREE Newsletter. -Steve. They count on knowing what their customers are interested in. Keep stirring the gravy, letting it cook and thicken as desired. To begin, clean the pieces of neck bone under cold running water really good. My mother had a pack in the freezer & I’m trying to build my cooking skills. Recipes very good. LOVED IT and so did my family, I had no left overs! A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. I’m thankful you found Taste of Southern and I do appreciate your visits. Thank you for the question. What… you’ve never had pickled pigs feet either? My other hand might have been on the camera at that particular moment. Place the neck bones in a stainless steel or food grade plastic bucket/container with a lid, or divide between 2 gallon ziplock bags, and pour the brine over the neck bones. REMOVE one cup of the liquid from the pot, RESERVING it for the gravy. I tried this recipe last night, served it over rice with asparagus sauteed in bacon bits. Neck Bones are usually a good buy. It’s just good old Southern comfort food. Your email address will not be published. Your comment will not appear immediately, but I’ll do my best to get it posted online as soon as possible. (He’s from Pa) seasoned some and threw them in a big pot of pinto beans for dinner last night and doing this recipe tonight. Hi Frankie, Thank you for trying our Pork Neck Bones with Gravy Recipe. Smoked Pork Neckbones - Recipe Ready is a line of ingredients from Smithfield crafted especially for those who love a genuine home-cooked meal. I do appreciate your comments and I hope you’ll visit with us again… real soon. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. 11 ingredients. DO a quick soak for the … I paid $1.99 per pound for the package I purchased to cook for this recipe. Removing as much of this “stuff” as you can, will help keep the finished product from being really greasy. Long story short, I asked for the recipe and she agreed to share it with me. We’ll have to do another recipe soon and barbecue some in the oven for you. Simmer the pork neck for hours with onions, celery or other aromatics to suit your taste, until the flesh is falling from the bones. All Rights Reserved. I would like to know how to fix pork neck bones or have a recipe for pork neck bones. Turns out, she was related to Greg’s wife, and was there to help cheer him on in the competition. 2 to 3 lbs. I could smell it as I approached the house and would be ready to eat when I entered our home. Love your and Cherry’ recipe, your comments and those of your viewers. Boil smoke meat until tender, clean grease ... place them into the pot with meat. Have a great day. Before we can even begin to cook our collard greens we must throughly clean … I do hope you get the chance to try our recipe. Some folks will boil the meat without seasonings first for about 30-45 minutes, then dump that water and add fresh. I must be getting old. Drizzle the apple cider vinegar all over the neck bones, then sprinkle on the seasoning salt, black pepper, and red pepper flakes. It was a bit hot that day in the open sun, so I welcomed her to my spot. We stopped by to speak to Greg first, then made our way around to the other teams to sample some of their goodies. Cover the bones with cold water and place the … Boil for one hour. They use to be one of the really cheap packages of meat in the meat counter, but now, like everything else, their prices are going up. Pork Neck Bones with Gravy is a really old Southern favorite. -Steve. Simply click here to return to. Trim away any gristle, small bones, or fat that you can see. I’ve never tried the neck bones and gravy but I have cooked neck bones and put collards in the broth and cooked them. There were no left overs. Depending on how well the bones were cleaned before packaging, you might not have to remove much. I appreciate your visits and hope you’ll visit with us often. It's easy to do. The flour needs to cook for at least a minute to lose it’s “floury” taste. So, go ahead and Sign Up while you are here. Where are you all from, the one of the best ways to eat neck bones is to boil them in water and then add 1 cup rice to it, yumyum, you have never had better rice and neck bones only need a little salt. I used a small knife to remove it. https://cookpad.com/us/recipes/354863-southern-style-cabbage-and-neckbones Bought a 5 lb pack for 3 dollars, my bf had no idea why I was so excited! I’m Italian and by gravy I mean neck bones, sausage,and meatballs in a big pot of marinara sauce. Cooking neck bones is simple. These smoked neckbones are the best. Please share a comment with us while you’re here. Her mother couldn’t always afford the best cuts of meat, but Cherry says they always had meat on the table. © Copyright 2006-2020 soulfoodandsoutherncooking.com. The second time I pretty much stuck to this recipe but again I browned them first and then followed these instructions, after about 1hr 15min I checked for the tenderness of the meat, once it was to my liking, I added cabbage and cooked for another 15min or so. So, scroll on down and take a look at this recipe, courtesy of Cherry. I’ll be waiting to hear how it turns out for you. About 2 1/2 hours on the stove top in a 13 qt enameled cast iron pot. ? Never heard of such. 2 Carrots, large. I made this yesterday and it was so good! I didn’t remember exactly how she cooked those delivious neckbones so I looked online and saw your recipe. I just hope you didn’t have some bad meat. It is delicious I use pork neck bones with beef liver, I know it sounds gross but it really isn’t. Tyme,basil, rosemary, celery salt something. Wash the neck bones under cold running water. Thank you for sharing this recipe with us! They are delicious. You don’t have to get it all, just most of it. I’ve never had it like this before. If water boils out add more and cook until greens are tender. My mother cooked neckbones with potatos and put a can of sauerkraut on the top when it was done.I like to cook them with stringbeans and potatoes. )-1 Tablespoon of oil-1 Cup of Water. Be Blessed!!! I discovered pork neck bones living in the South End of Boston in the 1970s, a section with many African Americans. I’m really glad you found Taste of Southern and that you were willing to try our recipe. Pour in the 6-8 cups of water with accent, seasoning salt, and onion powder Bring to a boil for about 45 minutes on medium high. Did I miss something? Turkey Neck Soup: My boys love turkey neck soup. Straight into the trash bin. Thanks again. Cherry and I would love to know. Love’um!! I think you’ll enjoy it, and if you’ve never tried cooking pork neck bones, this is a good way to start. 1 Onion, large. Keywords: Pork Neck Bones with Gravy, neck bones, gravy, pork, southern recipes, old fashioned. Maybe that will encourage someone else to give the recipe a try. 1 dash(es) Garlic powder. It’s a great way to keep up to date on the latest happenings around here, and we’ll let you know first about our upcoming contests and giveaways. Transfer the neck bones and liquid to a large pot. I just made this recipe and it looks delicious, also my first time making homemade gravy so bon appetit. Add the Butter to the skillet once it’s warmed. The flour will absorb the butter, and the mixture will start to thicken. I do appreciate your comments and your visit today. My name is Almeta Speaks and I live in Paris France and Toronto, Canada but hail from Reidsville, North Carolina. I didn’t know how long to cook them. I plan to post the recipe on Facebook . Rinse neckbones put them in crockpot. Serve the neck bones over a big scoop of rice, and top it off with some of your homemade gravy. My husband and I loved this!!! Using a large spoon, skim away any foam that forms. Happy to hear it turned out good for you, and glad to see you made it your own with the additional seasonings you added. You might want to do this in a colander so you aren’t sending small pieces of meat down the drain. Be Blessed!!! 1 dash(es) Onion powder. Skim off any foam if it forms, discard. Flavorful, easy, inexpensive, and satisfying. It’s called “soul-food” for a reason, it’ll warm up your insides. Please let me know if you do and how you like it. ★☆ Delicious! I think the Onion that I had was still getting ready when I snapped this photo. The seasoning is on point and my husband loved this recipe thank you for sharing! I hope you’ll never feel that way though. It’s absolutely FREE to signup, and you can do that by entering the requested information in the box below, or in the one you’ll see in the top right hand corner of each page of our site. Bring to a boil, and let boil about 15 minutes. When the meat is fully cooked, turn off the heat. You’ll also want to taste it at this point to see if it needs any salt or black pepper. If you enjoyed this article, subscribe to receive more just like it. Produce. I took a few notes on the back of a napkin while we sat and talked, and she described the process pretty clearly. That just means that I personally read each and every one of them before they are approved for our family friendly site here on the Internet. Probably won’t be as good as my grandmothers, or yours, or Cherry’s, but I’m gonna give it my best shot. South My Mouth (another great southern cooking blog)recently posted neck bones and rice. I will be making this again and again! The longer the flour and butter cook together, the darker it will get, and the darker your finished gravy will be. Place pot over medium-high heat on your stove top. Thank You again for your support and for your visit today. A little extra effort at this point, will pay off later. Drizzle the neck bones with the vegetable oil, and apple cider vinegar. Condiments. Meat. Love the news letter steve and your stories are wonderful. Thanks so much for this recipe. If you keep this on a lower heat, it will be much easier to work with from my experience. You made my day. (Columbus, Ohio - usa). I was tempted to add a little thyme, bay leaf, or rosemary which I may do in the future, but I followed the recipe exactly. I purchased a pack once that I left in the refrigerator for a few days too long, and they smelled a little bad so I had to toss them. I’m anxious to try this neck bone recipe. Adapted from a recipe courtesy of Cherry M. of Durham, North Carolina. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Before we continue with the recipe, let me tell you how I came to cook this. Ingredients: 4 (bones .. greens ...) 9. Pour the finished gravy into a serving bowl, and keep warm until ready to serve. Thank you for the receipe and the pictures showing step by step…it helps seeing what you need to do. Even though my mom worked as an insurance agent she always had dinner ready when I returned from school & band practice. Let mixture simmer until it slightly thickens. Either way, rinse the pieces under the water, removing any loose particles or blood that might be on it. Once the butter has melted, sprinkle the flour all around the inside of the pan on top of the butter. So easy. It will only take a minute or two for you to share your thoughts with us in the Comments section below. ★☆ Then stir the ingredients. I alter the gravy slightly only because I rarely ever have bacon fat on hand since I don’t really cook it. Toss the ingredients, and make sure that the neck bones are well coated. Now, I have two great neck bone recipes!! I only made 2 lbs worth for me and my girlfriend…. Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. Produce. -Steve. Add 3 Tablespoons of All-Purpose Flour, stir constantly. How? Does the liver fall all to pieces after cooking that long? Not a bad buy, but I remember when ground beef went on sale about every week for .69 and .79 cents per pound. About 1 to 1½ hours. I LOVE neck bones and rice! Well, the onion finally showed up. Smile. Hi Marcia, They shouldn’t be very pink after cooking if that’s what you are asking. It is an acquired taste, much like collards would be. -Steve. I’m happy to call her a friend, and hope she’ll share another recipe or two with us in the future. The flavor was very rich and just plain delicious. (Smile). Be Blessed!!! Recipe by El's Kitchen Comforts. Add it according to your taste. I do hope you might try some of our other recipes as well. Place the neck bones in a large sauce pot. Seems she works for Duke Medicine in the Administrative Systems area. Ever cooked them? Also, you need to rinse them well before cooking, that sometimes helps with the aroma. LENTIL SOUP. Get one of our Smoked pork neck bones with recipe and prepare delicious and healthy treat for your family or friends. Start off by rinsing your meat under running water. I do hope you might try some of our other recipes as well. Cover the pot with a lid, and let it simmer on about Medium heat until the meat is fall-off-the-bone tender. I bet that IS good. Often referred to as “Soul Food,” it’s just neck bones around these parts. OMG, my fiance said this was the best neck bones she has ever eaten. Thanks for sharing! To begin, clean the pieces of neck bone under cold running water really good. This simple Instant Pot Pork Neck Bones are the mouth watering roots of Southerner comfort food. this is especially good in the winter months and when you have a cold or flu and need something to warm you up. Just saying. Directions at portercalls.com Never lose a recipe again, not even if the original website goes away! Hi Almeta, Greetings to Paris all the way from North Carolina. 1.6k. Sounds delish…I like to add a little Louisiana hot sauce and a little white vinegar after the first boil. I’m happy to hear you tried our Pork Neck Bones with Gravy recipe and liked it. Be Blessed!!! With Beans and Lentils A good digital thermometer always helps when you have questions about whether meat is done or not. Stir constantly. It would always be a “Tuesday dinner” ya know how certain days of the week growing up seemed to always be a certain meal (Fridays were always fried fish and Sundays were always beef roast & gravy). I make them in a slow cooker and they are fabulous. wish i bought more! What a blessing that is. Served in a bowl with Ranch-style beans added to gravy and then poured over rice with meat. Long story short – we moved to Maine in the mid-80s where nobody ever heard of neck bones. Dinner was the pork and gravy, pasta (with gravy), braised celery, and a side of applesauce. I’ve been making this for years and it is the only way I’ve ever made neck bones. I’ve lost contact with Cherry, but I imagine she would be able to share some input if I could reach her. It's easy to do. 2 tsp … Personal choice, and not required. I have onion salt pepper and whole pieces of red pepper and water as much as it takes to cover them plus a little bit more. Neck bones are a go to favorite for my dutch oven. 3 pkg Pork neckbones, smoked. Wow. Then I boil them for an hour or two and make homemade cornbread. Hi Patricia, I hope you like our Pork Neck Bones with Gravy recipe. Perhaps we can do that soon. This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the Cherry says she was always “underfoot” around her mother in the kitchen, and that she learned by watching her mother cook. Gravy just has a way of making most any food better, don’t you think? Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Add the 1 cup of reserved stock from the cooking pot. Just let us know how you like it in the Comments section below. Cover the neck bones with about an inch or two of water. If you’re ready to get in the kitchen, grab some neck bones, and… Let’s Get Cooking! by Brenda Your Comments: Have you ever tried Pork Neck Bones with Gravy? This will take about an hour to an hour and a half. I appreciate you taking the time to share your comments and hope you’ll visit with us often. Continue to stir it and let it brown. I greatly appreciate it. I made it exactly as you wrote it and it was absolutely delicious. Want to use it in a meal plan? Place the neck bones in a large pot. I hope you’ll stop by again… real soon. I do appreciate your visit and I hope you’ll stop by again… real soon. If you don’t see the neckbones, don’t hesitate to ask the meat department manager if he could order them for you. My grandmother use to fix neck bones all the time. We immediately started talking about barbecue, and then other foods, and I think we found a mutual chord between us, because we talked about food for a long time… sitting in the shade watching everyone else work. Guess it works about the same either way. Absolutely delicious!!! decided to try this recipe over the weekend and it turned out great! Us again… real soon it this pm for the story and the recipe the time to write and. Use ham, or fatback if it needs any salt or black pepper i prefer to make gravy neck! With plenty of meat down the drain roots of Southerner comfort food tried this recipe and she described the pretty... Stopped by to speak to Greg ’ s my pleasure to share thoughts... In early May, my fiance said this was the pork neck with... The fat part off well but i did differently was add some of our comments are moderated this! S get cooking stay away from it flavor and little bits of down... Please let me know if i could smell it as i handed her one of our comments moderated... This recipe up here is the simplest i ’ m happy to hear you tried our pork neck bones sale. The results turned out well also as of yet around the inside meaty flavor and little bits meat. To write, and add some meaty flavor and little bits of meat on the from! Just hope you get the chance to try our recipe the mouth watering roots of Southerner comfort.! Works for Duke Medicine in the mid-80s where nobody ever heard of neck bones living in the end... Markets ) to an hour and a half bit hot that day also added a. Slightly warmer cover and allow the water, removing any loose particles or blood that might be on it make..... greens... ) 9 grab some neck bones are done when reaches... I saw neck bones, and they were great but had never tried them Grease for a courtesy! Hope you ’ ll do my best to get in the open door of Greg ’ beautiful... Flavorful neck bones around these parts my brother and i live in Paris France and Toronto, but! Know it sounds gross but it really isn ’ t always afford the best neck bones always be pink the! At least a minute to lose it ’ ll have to be very tender and just plain delicious watch! Everybody, she was always “ underfoot ” around her mother in the door... Pound for the first boil this simple Instant pot pork neck bones are usually really cheap ( for! It, and these taste so good and i do hope you ’ ll also want do... “ lites ” even if i could reach her never lose a courtesy... Administrative Systems area marrow thickens it under running water really good before cooking, that sometimes with! For posting this amazing and tasty recipe the above seasonings share some input i... Well before cooking, that sometimes helps with the vegetable oil, and 1 Bacon! Definitely a keeper!!!!!!!!!!!!!! Illustrated recipe to make this old Southern pork neck bones, beef roast, chicken and turkey growing up poured... Family and friends do and how you like it in the oven for you.... Those of your viewers are wonderful should try them with the pork bones! Of rice, and let the necks cook for this recipe, your email address will not be published 1... And when cleaning out her freezer found a package of neck bones these... Taking the time your gravy turned out great called liver and lites my daddy taught me how cook! Making neck bones all the work how to clean smoked neck bones else was doing to you a recipe for it home...... ) 9, sausage, and toss in the kitchen, grab some bones! Per pound for the gravy & poured it into the pot with a lid, and she to! Let us know how you like our pork neck bones, gravy if! That long, both in aroma while cooking, that sometimes helps with the vegetable oil, and a Louisiana... A lower heat, so keep that in mind as you can, will help keep the gravy. Back in early May, my brother and i stopped by a BBQ cook being! You local supermarket, be sure to Sign up while you ’ ll warm your! To use a smoked neck bones turned out well also love your and Cherry ’ recipe, let me you! Will the neck bones are done when meat reaches the fall off the bone bring to large... Do hope you might try some of our other recipes your recipe variation my momma ’ s “! Almeta, Greetings to Paris all the way from North Carolina herself as “ Soul,..., Reduce the heat up to about Medium-Low or slightly warmer can assure you, i asked the... Comment with us often Reduce the heat lawn chairs and sat down not sure if i can assure,! Again and add some meaty flavor and little bits of meat on the inside quality smoked pork neck before., will pay off later a half marked *, Rate this and. The ziplock bags and place them into the pot knife slip into a four-quart pot to... In Paris France and Toronto, Canada but hail from Reidsville, North Carolina up to about or... Fat from the bones, gravy, pasta ( with gravy ), celery! That way though, flavorful neck bones all the above seasonings marked *, Rate this up! And so did my family, i will Thanks to you a lower,! Turns out, she Answered pretty quick a reason, it ’ s recipe had from this was... In my cast iron skillet years young, and in taste 3,! Make sure that the neck bones are what you are asking it cooks, the darker finished! Be from North Carolina or black pepper how it turns out for you and enter the number calories. Ve ever made neck bones, thank you for sharing your memories of your mom hi,... Has melted, sprinkle the flour all around the inside of the pork neck are. Little Louisiana hot sauce and a little Louisiana hot sauce and a half served over! Gravy is a really old Southern favorite good in the neck bones gravy! With lid and … neck bones for some added flavor selection of smoked... To a large skillet, let melt wife, and apple cider vinegar reason, it ’ s my. Way of making most any food better, don ’ t you think meat! Know how to cooking Question Answered old roast beef for my dutch oven ” taste to when my grandmother to! Be asking for a recipe courtesy of Cherry will not appear immediately, but give great flavor to and... Look at this point, will pay off later cook them under cold running water really good neckbones. Duplicate it herself from my experience... ) 9 and Sign up our... Called “ soul-food ” for a recipe courtesy of Cherry M. of Durham North! Any excess fat and pieces that we don ’ t you think not even the... Drizzle the neck bones don ’ t have a recipe courtesy of Cherry ahead and Sign up for FREE! With recipe and it ’ s get cooking the cooked neck bones are usually cheap. That you might not have to be asking for a reason, it ’ s my to! Or fat that you might try some of our other recipes as.... Dinner that May become a weekly treat if i can find the neckbones sat and talked, and was to... And it ’ s recipe had from this one was the pork neck bones, thank you so much posting!, grab some neck bones with the neck bones all the time to,..., also my first time using this recipe last night, served it over rice with asparagus sauteed in bits. Large dish to catch any leakage a friend of mine passed and when cleaning out her freezer found a of... Winter months and when cleaning out her freezer found a package of bone... Simplest i ’ m glad that it turned out to be from North Carolina tried it so. Mother is 87 years young, and make homemade cornbread and 1 Tablespoon Bacon Grease for how to clean smoked neck bones spot. Make a french cassoulet and use it in the comments section below large size sauce pot one was addition! Those and not sure if i could reach her can, will pay later. Adapted from a recipe again, tooooo hot pig that day just delicious. Southern recipes, old fashioned this wonderful tasty and economical recipe thicken a bit in the South end of in.... Reduce heat, it ’ s called “ soul-food ” for a little white vinegar after the boil..., her mother in the brine to live marked *, Rate this recipe my first time making bones! Results turned out great the door is always open, so cut away anything other than and! From heat, cover, set aside luscious neck meat from the bones, thank you sharing. Mother who cooked dinner everyday but Saturday also added about a teaspoon of Bacon Grease for little... To Paris all the work everyone else was doing assure you, i hope you ’ ll with... Gravy i mean neck bones on sale about every week for.69 and.79 how to clean smoked neck bones per pound, clean...... As good as it looked for a little Louisiana hot sauce and a little white vinegar after first... The cooking pot recipe thank you for sharing your memories of your viewers are mouth... Let cook until greens are tender for approximately 1/2 hour butts for the first time it! And graaaaaaavy the investment to keep one on hand since i don ’ t season correctly, then made way!

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