Thank you so much for posting this. hi maria, I tried it with 2kg broiler chicken, smell of curry was very good. Another brilliant and simple recipe. More over it is simple and not time consuming,that is why we still cooking it. I think you may need to add a line in the instructions, to arrange the fish on the pan, then add water, otherwise, we’ll end up adding too much of water. Wow..thank you for your ‘edivettu fish curry’ recipe. I do hope your husband also liked the fish curry. Sorry for the confusion. Thanks Suresh & Anil! who is from kottyam, he loved it….. It keeps well in the fridge for 2-3 days. Hi Maria, superb recipe, have been waiting for kottayam fish curry recipe since ages. hiiiii maria…i m quite new to ur site…tried prawns briyani..last month and it came out great….thank u…keep posting more…. Will the curry taste any difference without adding the cocum as one of the ingredients? Let me try this method also.This one,I feel, is so easy. Add around 1-1 1/2 cups of water, depending on the qty of gravy your prefer. I’m happy that you liked the recipe. The pic made my mouth watery and i tried it..it was really delicious.. Find only the best cooking recipes, hand selected by Maria. My fish curry is more red and along with the masalas I add a tsp of Eastern Fish Curry Masala for as you say an idivettu taste. A BIG thank you for my mum too. Nice to know that this recipe worked well for you :) Keep checking this space for more such recipes.. We tried it,lovely curry,but we have not added salt asit was not mentioned!!!!! And I’m not sure whether i can get it here in Austria. saturday paripaadi kalakki! Hi Maria, All of a sudden had this intense craving for my dad’s style fish curry.im in my second month of pregnancy and don’t really like having to spend too much time in the kitchen.thats when I found ur recipe.it turned out exactly like my dads and so simple too! meen curry was awesome. kottayam style fish curry was awesome…. Hi thanks for this wonderful receipe.I knew to make this but i was not sure about the procedure n ingredients well. Please do tr out the other nadan recipes posted here. anyway thanks lot. Btw, how was the easter chicken curry? Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Hope the fish biriyani came out well too :), Hi Maria, Nice to know that the recipe worked well for you. Always available with a simpler recipe ..God bless. :) :) Hi Maria Cook this on low flame for 2-3 mins or till oil starts appearing. As you said, the manchatti absorbs water, so may be next time you can adjust the qty of water accordingly. Thank you very much :) Really happy to know that you liked it. Please do try out other recipes also when you have time. (dal curry) and vellarika pachadi….. Hope next time it will last for 2 days at least :), even wishing you and your family a happy and blessed new year…. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite… Read More "Kottayam Fish Curry" Some recipes were missing because of a technical error happened while we upgraded the site. My sister suggested me your blog a few months before, when i got married, but being lazy I never bothered and in due time I 4got . Thank you very much :) I’m really happy that you found here what you were looking for. and it seems it was amazing :) i would be trying this with neymeen this weekend. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). I havent tried it yet… will post it here if I happen to try it. Thanks a lot.. ur restaurant style chicken curry s my another favorite! Your blog is really wonderful, idivettu meen curry is tempting me much, I love Ktm spcl dishes.. :) Keep in touch.. First of all thanks for the recipe.. ur picture looks inviting . my husband loved it very much… a million thanks to you………, Thank you Marryann! Please don’t steal the photos. Description: Enjoy mom’s delicious Kottayam style fish curry Recipe with hot rice. Do you think it’ll taste good if I use pomfret? Thanks Lintu dear :) Good to know that the recipes worked out well for you. Add small onion, onion, green chilli and stir. I’m especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). I’m really happy to know that fish curry came out well for you. Thanks a lot :) You can mail your pic to [email protected] I’d love to see your version. But I started referring to your recipes after moving to Qatar with My husband. It is ideal to make it one day in … You can use any fleshy fish to make this curry. My fish curries were always a flop until I tried this recipe. Did you use readymade fish tamaraind (kudampuli)? I mentally pat myself on the back for having cooked something that is the restaurants best appetizer. Ingredients 1. Make sure that fish pieces do not get broken in the process, it will be safer to rotate the pan to ensure that fish & masala is mixed well. please. this was awsome . Thanks Antony :) Good to know that the recipe worked for you. I remembered to comment today because I visited a restaurant that specializes in seafood cuisine from kerala, mangalore, kochi, mumbai and goa. wohh its reallly tasty !!!! However it’s fixed now. It brings wonderful memories of my mama’s cooking. HI Maria , Great to know that this fish curry came out well for you :). Good site with calming design and pictures. Hi,maria..wish u good day, Hello Maria: I came across your recipes recently. I am from Kollam and we have a more gravy-like curry. This recipe gives you the taste of northern Kerala. etc…. I’m glad that the fish curry came out well for you. Thanks for trying out the recipe from here. Please do try other recipes also when time permits and share your feedback. Thanks Arun! I just stick to this recipe and voila! It is ideal to make it one day in advance. This curry is one of the popular dish in Kerala Cuisine. Wish you & your family a happy & blessed new year!! Nice to see it here. Can you please tell me the name of this ingredient in English. I gave this menu a try today (with haddock) and it was so tasty. Rather than craving and missing it I get to eat it right here in my house.. I think you can try with pomfret. Iam a foodie and I specially love the kottayam recipes which my Grandma used to make..I dont get to eat them anymore..so i landed here looking for kottayam style recipes…..Thank You so much for retaining the authencity of the cuisine..!! Check out. Best wishes to you too.. this is one of the best recipes ive ever come across….simple yet so authentic ! Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. I agree, it’s “kurachu pani” pakshe, it’s ok to do it once in a while, what say ;). I’m really happy that the fish curry came out well and that your family liked it :), hey i tried u re fish curry ..it was really tasty and easy to cook also.. keep up the good work, Thanks Indu. But, sadly, the recipe is not displayed on the page. Great going as always Maria your fish curry looks lovely. I wanted to try the Kottayam style for a long time and I guess I found just the right recipe! Reduce flame to the lowest and add cleaned fish pieces. I do hope your curry came out well. Dining in Kottayam, Kottayam District: See 2,124 Tripadvisor traveller reviews of 112 Kottayam restaurants and search by cuisine, price, location, and more. I’ll try to get the recipe from her…, I tried it out today.it tasted awesome my husband loved it.Thanks a lot Maria. This recipe is excellent!!! Really when i started preparing your recipe today ,the aroma was dam good, thank you so much , indeed i gt a very good appreciation from my parents,we enjoyed our lunch today , thanx once again, Thank you very much dear! ( bcoz whenever i tried to make fish curry,it turns into a disaster).but my 2 and half year old daughter is a great fan of fish curry.whenever we go to my friend’s house,they alwayz welcome us with their nadan fish curry.but iam too shy to ask them the recipe.now its 12.30 here ( in zambia),my fish curry came out very well.its aroma is piercing my nose and my mouth is watering.iam waiting for my hubby to come fast and taste this new fish curry.my baby she had a big bowl of rice with this .usually i used to fight with my little one to feed her.but today without any problem she had more than enough food.maria,thank u very very much.i used nile perch .kashmiri chilli powder is not available here,so i used home made chilli powder which my mom prepared . Thank you so much for the wonderful comment :) Its really nice to know that you could recreate the taste of Mother’s cooking for your husband. but taste didn’t reach the expectation may be coz I avoided poppy seed and cashew paste. Thank you :) Did you get a chance to make this? Thanks dear Chitz :) I’m so happy that you guys liked it. Thanks dear for sending the link to your friend also. It should work :), hi Maria Hope to see you here more often :). At the end of the write up, you can see a small box in which you can either like the recipe or tweet it or just wait for a min for the recipe to appear. So the only thing that can go wrong, I guess is that, may be the tamarind was old. Sorry for the confusion dear :( There was some tech problem. I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. accidently i have seen your recipies…currently i m staying in dubai with my husband.my marriage was on this february..for me now cooking is a risky thing ..i have tested your meen karri.it was too good..bt one doubt remaing..ther is a slight black color for the curry than the red color..is it becz of more ‘puli’…since my husband need more ‘puli’ i have added more.. Congrats! Nice to know that you liked the ‘edivettu’ meen curry :). Thanks ammu, so happy to hear that you liked it :). This fish curry can be left outside for 1-2 days and tastes better the next day. Sharing Is Caring! I got your blog from Google search.. It’s nice for lean cooking…. tnks a lot 4 an awesome recepie….was huntin online for a good fish recepie and presto i find sumthn frm my mum’ land (Ktym) ….everyone at my home luvd it…..keep postin gr8 stuff …, I tried this fish curry yesterday and it came out excellant.. not to say it is easy to make as well…. Blog and looking forward for more than a month fish cutlet recipe, i have tried a few days was! Vegetarian there was some tech problem you and your wife had a pleasant surprise:.. A special taste and flavor depends on cocum.It is commonly used in fish from! Northern Kerala, the recipe came out well for you try the fish cutlet recipe, to! Also referred to as Red fish curry is the most sought after items at my parent 's.. You & your family for visiting my blog and trying out fish curry in the pantry ” mom..... Page ends with the water & fish pieces been cooking fish following your recipe yesterday.Its simply fantasia.hats off to.... 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